{"title":"Vegan Friendly","description":"\u003cp\u003eOur selection of vegan friendly options. From pure dark chocolate, to chocolate covered items, to surprising white chocolate made with mango powder, we offer many delicious vegan products. They're all gluten free, too! \u003c\/p\u003e","products":[{"product_id":"mayan-spice-sipping-chocolate","title":"Mayan Spice Sipping Hot Chocolate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the same chocolate as our Spicy Dark bar\u003c\/span\u003e\u003cspan\u003e. The chocolate is grated and untempered for quicker melting. We use this in Creo’s cafe to make the Mayan Spice sipping hot chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis shouldn't burn you out, but the seven different spices make this a playful enjoyable experience. I have had people share they don't normally like spice but after tasting this they fall in love with it.  It can warn you on a cool winter day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it to make your own sipping chocolate, liquid truffle, European drinking chocolate, and hot chocolate! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry adding this to your coffee to take your coffee to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/laiICHdkPf4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003ecacao beans, organic cane sugar, cocoa butter, chilies, and our blend of Creo spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNET WEIGHT: 226G (8OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutritional facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Spicy-Dark-Label_480x480.jpg?v=1600121633\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\"enjoy by date\" on package\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDirections are on package for both sipping chocolate and hot chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe following is the \"secret recipe\" we use in Creo's cafe. (don't tell others)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSipping chocolate\u003c\/strong\u003e - weigh out 60% amount heavy cream and 40% sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again.  We serve in 3 oz demi-cups with side of whip cream and side of seltzer water. \u003cmeta charset=\"utf-8\"\u003eThe seltzer is for clearing your palate in between sips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHot Chocolate\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003eweigh out equal amount heavy cream and sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of  minutes,  whisk again.  Add a little whole milk, whisk, add more whole milk, whisk..... until the right consistency of hot chocolate is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eAwards \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003esilver - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 star out of 5 - The International Chocolate Salon\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34098943295621,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/sipping_mayan.png?v=1783019466"},{"product_id":"purely-dark","title":"Purely Dark 73%","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Purely Dark chocolate bar has a rich, full-flavor mouthfeel. This is the “sweet spot” percentage that makes for a beautiful pairing chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: honey, caramel, nuts, and red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, cocoa butter \u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Purely-Dark-11-19-18-Label_480x480.jpg?v=1600119446\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze - International Chocolate Award,Americas\u003c\/p\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eFinalist- Good Food Awards, San Francisco\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072377880741,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_pure73.png?v=1782505406"},{"product_id":"nibs-sea-salt","title":"Nibs \u0026 Sea Salt Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003esourced directly from our partner farm in Ecuador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo create the Nibs \u0026amp; Sea Salt bar, we began with the base of our award-winning 73% dark chocolate bar, studded it with roasted cacao nibs, then added a twinkling of sea salt.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe nibs (the pieces of cocoa bean which become chocolate) provide a delightful, nut-like taste and crunch while a hint of sea salt helps reduce the sharpness. A classic combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: nuts, roasted cacao, and sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Nibs-and-Sea-Salt-11-19-18-Label_480x480.jpg?v=1600121304\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSilver - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072377913509,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_salt.png?v=1782505402"},{"product_id":"dark-toasted-coconut","title":"Dark Toasted Coconut Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003esourced directly from our partner farm in Ecuador.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eToasted pieces of Sri Lankan coconut give this 73% dark chocolate bar a crunch that is pure paradise. The Dark Toasted Coconut bar was awarded Gold from the Academy of Chocolate in London. Try this tropical award-winner for yourself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: toasted coconut, nuts, and fruit \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e cacao beans, organic cane sugar, cocoa butter, organic coconut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: tree nuts (Coconut).  Manufactured on shared equipment with products containing milk, eggs, soy, seed seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072377946277,"sku":"","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_coconut.png?v=1782505401"},{"product_id":"spicy-dark","title":"Spicy Dark Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003esourced directly from our partner farm in Ecuador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpicy Dark is our co-founder Janet’s special combination of chilies, cinnamon, and a blend of spices that perfectly compliment our 73% dark chocolate. Seven different spices – with just the right amount of heat – make this dark chocolate bar a memorable dance of flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: gingerbread, cinnamon, spices, and a hint of chili \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/1tqaxygXAeg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, cocoa butter, chilies, and our blend of Creo spices\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, soy, sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Spicy-Dark-Label_480x480.jpg?v=1600121633\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072377979045,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_spicydark.png?v=1782505398"},{"product_id":"nw-dark-cherry-hazelnuts","title":"NW Hazelnut \u0026 Cherry Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Northwest Hazelnut and Cherry dark chocolate bar is our own Pacific Northwest-inspired beauty, with flavors of the region meeting the lush jungles of Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried cherries (with just the right balance of sweet and tart) and toasted hazelnuts combine to make a sweet, crunchy bar that just feels like a taste of home – PNW style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: sweetened, tart cherries, and toasted hazelnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/oz07kCl8EjQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eChocolate (cacao, organic cane sugar, cocoa butter), tart dried cherries (tart dried cherries, sugar, sunflower oil), hazelnut\u003c\/p\u003e\n\u003cp\u003eContains tree nuts (hazelnuts). \u003c\/p\u003e\n\u003cp\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat.\u003c\/p\u003e\n\u003cp\u003eNet wt 50grams\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/NW-dark-cherry-and-hazelnut-_1_480x480.jpg?v=1600122667\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378044581,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_hazelnut.png?v=1782505401"},{"product_id":"roasted-cacao-nibs","title":"Roasted Cacao Nibs","description":"\u003cp\u003eThese crunchy little bits are the inside of the \u003ca href=\"https:\/\/creochocolate.mom\/product\/roasted-cacao-beans\/\"\u003ecacao bean\u003c\/a\u003e and the basis of our chocolate. When nibs are ground down into tiny particles, they become chocolate.\u003c\/p\u003e\n\u003cp\u003eBefore they are ground down, they have a nut-like texture and do not melt. We lightly roast, crack and remove the husk from cacao beans to make this product, an all-natural superfood. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\u003c\/div\u003e\n\u003cbr\u003eWe love to use these as a substitute for nuts in baking, on salads, with ice cream, in trail mix, and over cereal. They are also a delicious and healthy snack to munch on! (Would you like to try them still in their shells? Check out our \u003ca href=\"https:\/\/creochocolate.mom\/product\/roasted-cacao-beans\/\"\u003eroasted cacao beans\u003c\/a\u003e!)\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao nibs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 170G (6OZ)\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378077349,"sku":"854413006599","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_cacaonibs_8a911bc9-ded9-4bd3-a7c7-91f073dd36aa.png?v=1783016630"},{"product_id":"chocolate-brew","title":"Brewed Cacao","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the drink that inspired our journey to becoming chocolate makers. Janet, the beloved mom of Creo, enjoyed a daily ritual of this brew! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur roasted cacao beans are ground to be brewed at home for a drink similar to coffee or tea, but with the complex chocolaty flavors and subtle aromas that come from the cacao bean itself! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe ultimate superfood drink, it contains no sugar, no dairy, no sodium, and no cholesterol. It is extremely high in antioxidants, vitamins, minerals and theobromine, which provides natural, healthy energy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 340G (12OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy information: Processed in the facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eDirections\u003c\/h5\u003e\n\u003cp\u003eBrewing cacao instructions, Using a French press (does not work well in a drip, or pour over but does best using a french press or the like)\u003c\/p\u003e\n\u003cp\u003e1. Use 2T of grounds per 6 oz up, tip: more grounds \u0026amp; brew more  = more full-bodied flavor\u003c\/p\u003e\n\u003cp\u003e2. Boil water and pour over the grounds\u003c\/p\u003e\n\u003cp\u003e3. Place top on French press, do not press yet!\u003c\/p\u003e\n\u003cp\u003e4. Let brew 4 minutes, stir. Let brew another 4 minutes\u003c\/p\u003e\n\u003cp\u003e5. Slowly push the press. Enjoy the pure dark flavor or adjust to your personal taste with sweetener and\/or cream or favorite alternative milk.\u003c\/p\u003e\n\u003cp\u003eThe brewed grounds can be used again, just add about 50% more fresh grounds to the second brew\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378732709,"sku":"","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_brewed.png?v=1783017269"},{"product_id":"100-cacao","title":"Purely Dark 100%","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rich, nutty, and savory notes of our single-origin, direct-trade Ecuadorian beans are intensified in the 100% Cacao dark chocolate bar. Without sugar, this pure chocolate bar is notable for its deep flavor and mild acidity. Let small bits melt on your tongue for a pure chocolate experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: honey, caramel, nuts, and red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, cocoa butter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat,  soy, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/100_-Cacao-11-19-18-Label_480x480.jpg?v=1600118934\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eFinalist - Good Food Awards, San Francisco\u003c\/p\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eSilver - \u003cspan data-mce-fragment=\"1\"\u003eAcademy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378929317,"sku":"","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_pure100.png?v=1782505399"},{"product_id":"85-cacao","title":"85% Cacao Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003esourced directly from our partner farm in Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur 85% Cacao dark chocolate bar is lightly sweetened, rich, and melt-in-your-mouth – a true must-try for any fan of dark chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: honey, caramel, nuts, and red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, soy, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/85_-Cacao-Label_480x480.jpg?v=1600119229\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/85_-Cacao-Label_480x480.jpg?v=1600119229\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\"enjoy by date\" on package\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eGold - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInternational Chocolate Awards, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378962085,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_pure85.png?v=1782505401"},{"product_id":"raspberry-dark","title":"Raspberry Dark Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat happens when you smother our 73% Purely Dark chocolate bar in freeze-dried raspberries? You get what we call a “razzle in the dark” – a perfectly-balanced chocolate and berry pair. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: tart raspberries and dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/WGCHXtJHcu4\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter (pressed from the same beans), freeze dried raspberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat,  sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Dark-Raspberry-Label_480x480.jpg?v=1600121051\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eShelf Life \u0026amp; Storage\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379027621,"sku":"854413006124","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_raspberry.png?v=1782505400"},{"product_id":"minty-dark-sipping-chocolate","title":"Minty Dark Sipping Hot Chocolate","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the same chocolate as our Minty Dark Bar: 73% dark chocolate\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e infused with NW peppermint oil. The chocolate is grated and untempered for quicker melting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse it to make your own sipping chocolate, liquid truffle, European drinking chocolate, and hot chocolate!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter, peppermint oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 226G (8OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Minty-Dark-Label_480x480.jpg?v=1600121142\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\"enjoy by date\" on package\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDirections are on package for both sipping chocolate and hot chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe following is the \"secret recipe\" we use in Creo's cafe. (don't tell others)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSipping chocolate\u003c\/strong\u003e - weigh out 60% amount heavy cream and 40% sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again.  We serve in 3 oz demi-cups with side of whip cream and side of seltzer water. \u003cmeta charset=\"utf-8\"\u003eThe seltzer is for clearing your palate in between sips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHot Chocolate\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003eweigh out equal amount heavy cream and sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of  minutes,  whisk again.  Add a little whole milk, whisk, add more whole milk, whisk..... until the right consistency of hot chocolate is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAwards\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBronze- International Chocolate Awards, Americas\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4 star out of 5 - International Chocolate Salon\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/creochocolate.mom\/wp-content\/uploads\/2015\/09\/HotChocolate2016-4-1.jpg\"\u003e\u003cimg height=\"300\" width=\"150\" alt=\"\" src=\"https:\/\/creochocolate.mom\/wp-content\/uploads\/2015\/09\/HotChocolate2016-4-1-150x300.jpg\" class=\"alignnone size-medium wp-image-2148\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379191461,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/sipping_mint_2ef6c9a1-b635-45e3-a8f9-5b9ebd74602c.png?v=1783031860"},{"product_id":"roasted-cacao-beans","title":"Roasted Cacao Beans","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry one of the world’s finest heirloom cacao beans, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Arriba Nacional,” \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003estill in the shell! Taste the deep, roasty and pure flavor notes of this Ecuadorian cacao as you peel off the husks and eat the nibs inside.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese are a delicious and fun snack to munch on!  (Would you like them pre-husked? Check out our \u003ca href=\"https:\/\/creochocolate.mom\/product\/roasted-cacao-nibs\/\"\u003eroasted cacao nibs\u003c\/a\u003e!)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eroasted cacao beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 340G (12OZ)\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379224229,"sku":"854413006605","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_roasted_c4deb6cf-bc26-4140-96e7-89956469750e.png?v=1783031341"},{"product_id":"dark-orange","title":"Dark Orange Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBright citrus notes highlight our 62% Dark Orange chocolate bar, reminiscent of an orange creamsicle. It’s also studded with orange-infused sugar crystals for extra pops of orange pizazz. A delightfully surprising bar to share with others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: citrus, orange, dark chocolate, and cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003ecacao, organic cane sugar, dried orange juice (maltodextrin, orange juice solids, orange oil), cocoa butter, organic sugar (organic sugar infused with orange zest)\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Dark-Orange_480x480.jpg?v=1600120763\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBronze - Academy of Chocolate, London\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072381124773,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_darkorange.png?v=1782505400"},{"product_id":"chocolate-pieces","title":"Chocolate Pieces","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e73% dark chocolate chip-like morsels for baking and snacking. Perfect size for cookies and baked goods.  \u003c\/span\u003eThe \"secret\" ingredient in our brownies and cookies. \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 170G (6OZ)\u003c\/p\u003e\n\u003ch5\u003eNutritional facts\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Purely-Dark-11-19-18-Label_480x480.jpg?v=1600119446\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072381583525,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_darkpiece_b33ddaab-ed42-409d-b0c7-1a323899c675.png?v=1783030852"},{"product_id":"copy-of-milk-chocolate-covered-pretzels","title":"Dark Chocolate Covered Pretzels","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe take gluten-free mini-twisted pretzels and cover them in our dark chocolate for a perfect mix of salty and sweet. Great for snacking anytime!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCHOCOLATE (CACAO BEANS, ORGANIC CANE SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN), GLUTEN-FREE PRETZELS (CORN STARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, CELLULOSE GUM, SALT, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, YEAST, CITRIC ACID.)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eALLERGY INFORMATION: \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ePROCESSED IN A FACILITY THAT PROCESSES MILK, PEANUTS, TREE NUTS AND WHEAT.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 100G (3.5OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":41704754643176,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/04_g_pretzels.png?v=1783030726"},{"product_id":"purely-dark-62","title":"Purely Dark 62%","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Purely Dark chocolate bar has a rich, full-flavor mouthfeel. This is the “sweet spot” percentage that makes for a beautiful pairing chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: honey, caramel, nuts, and red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, cocoa butter \u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/ScreenShot2022-10-20at2.33.31PM_480x480.png?v=1666301683\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003c\/h5\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":44001595162856,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_pure62.png?v=1782505401"},{"product_id":"spicy-mango-bar","title":"Spicy Mango Bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMouthwatering mango, creamy white chocolate flavor, and the perfect touch of heat: meet our Spicy Mango Bar! This vegan-friendly bar is a true tropical treat, with a delicious blend of flavors that perfectly balance sweet and mild heat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis bar has the flavors that you have come to love in a \u003c\/span\u003e\u003cspan\u003ewhite\u003c\/span\u003e\u003cspan\u003e chocolate but it contains no milk.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: mangoes, white chocolate, and a gentle heat - the ideal tropical dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e: \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecocoa butter,  organic cane sugar, mango powder(mango, corn starch, sunflower lecithin), mild chili peppers, lime, sea salt, chipotle chili pepper, silicone dioxide(added to make free flowing)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":44609070727400,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_spicymango.png?v=1782505398"},{"product_id":"chocolate-covered-cherries-1","title":"Chocolate Covered Cherries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate covers these tart, sweetened dried cherries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderful to snack on or try adding to you favorite cookies or other baked goods to give it a pizzaz of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003edried cherries (cane sugar, expeller pressed (high oleic) sunflower oil), chocolate (cacao, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMay contain pit fragments\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen Statement: processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46417464000744,"sku":"854413006988","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/17_g_cherries.png?v=1783030666"},{"product_id":"orange-chocolate-covered-cranberries-1","title":"Orange chocolate covered cranberries","description":"\u003cp\u003eSweet-tart cranberries covered in orange-infused premium chocolate.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003edried cranberries (cane sugar, cranberries), orange chocolate (\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao, organic cane sugar, dried orange juice (maltodextrin, orange juice solids, orange oil), cocoa butter, organic sugar (organic sugar infused with orange zest)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517684961512,"sku":"854413006162","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/06_g_orangecran.png?v=1783030647"},{"product_id":"dark-chocolate-covered-caramelized-almonds-1","title":"Dark Chocolate Covered Caramelized Almonds","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaramelized Almonds covered with Creo's award winning 73% chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe caramelizing of the almonds brings out the best flavor you have been wanting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaramelized  Almonds \u003c\/strong\u003e(almonds, tapioca syrup, organic sugar, sea salt) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDark Chocolate\u003c\/strong\u003e (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecacao beans, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy Information: Contains: tree nuts(almonds) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, soy, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur chocolate are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate  within the good by date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517698199784,"sku":"854413006308","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/16_g_darkalmond.png?v=1783030628"},{"product_id":"chocolate-covered-crystallized-ginger-1","title":"Chocolate Covered Crystallized Ginger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate covering sweet, spicy crystalized ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun for snacking and adding to baked goods such as pumpkin muffins and apple pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecrystallized ginger\u003c\/span\u003e (ginger, cane sugar), chocolate (cacao, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen statement: processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517811085544,"sku":"854413006285","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_ginger_523af05f-a4ab-43c4-96d2-6e796484a766.png?v=1783031478"},{"product_id":"chocolate-covered-cacao-nibs-1","title":"Chocolate Covered Cacao Nibs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate coated cacao nibs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for snacking. Especially tasty in baked goods for a chocolatey crunch.  Try putting them in your cookies or bake goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate (cacao, organic cane sugar, cocoa butter) cacao nibs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen Statement: processed in a facility that processes milk, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517879963880,"sku":"854413006261","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/07_g_nibs.png?v=1783030284"},{"product_id":"12-piece-vegan-signature-collection","title":"12 Piece Vegan Signature Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn assortment of 12 different vegan friendly gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. Assortment varies by box, and a flavor guide is included inside each collection\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":47298805530856,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Vegan-Truffles-Box-12-CC_IMG_0011_3.jpg?v=1614017230"},{"product_id":"24-piece-vegan-signature-collection","title":"24 Piece Vegan Signature Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn assortment of 24 different vegan friendly gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. Assortment varies by box, and a flavor guide is included inside each collection\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":47298809069800,"sku":"","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Vegan-Truffles-Box-24-CC_IMG_0006_4.jpg?v=1614017238"}],"url":"https:\/\/creochocolate.mom\/collections\/vegan.oembed","provider":"Creo Chocolate","version":"1.0","type":"link"}