{"title":"Mother's Day Collection","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eMothers everywhere deserve the best chocolate possible! Send the mom in your life some of our award-winning chocolate, hand crafted locally with love! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"whiskey-milk-chocolate-bar","title":"Whiskey Milk Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSingle-origin Ecuadorian cacao beans. Organic whole milk from Humboldt Creamery. Westward malt whiskey. What happens when these incredible ingredients come together? A complex, sophisticated, creamy, dark milk chocolate bar that took home Gold from London’s Academy of Chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Whiskey Milk Chocolate bar features roasted cacao nibs, barrel-aged with Portland’s on Westward malt whiskey before being crafted into a delectable dark milk chocolate. A sprinkle of smoked sea salt on the back brings out the intricate and lingering flavors of this bar – which happens to be one of our personal favorites at Creo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: barrel-aged whiskey, malt, and smoked sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, organic whole milk powder, cocoa butter, mesquite smoked salt, malt whiskey\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk \u003c\/p\u003e\n\u003cp\u003eManufactured on shared equipment with products containing milk, eggs, soy,  sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Whiskey-Milk-Label_480x480.jpg?v=1600122130\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34098913869957,"sku":"","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_whiskey_f285fa27-d862-45f6-98ed-a6f890bbbaf7.png?v=1782505401"},{"product_id":"strawberry-hibiscus-white-chocolate","title":"Strawberry \u0026 Hibiscus White Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLife is like a chocolate bar: sweet and enjoyable to share – but occasionally it can also be a little messy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLife got messy for us when we lost Creo Chocolate’s co-founder, Janet, to breast cancer. She used her diagnosis to invest in relationships with others who were facing life’s challenges. This bar is dedicated to her memory, and to the hope and encouragement she gave to the people around her. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bright color of the Strawberry and Hibiscus White Chocolate bar comes from the dried purple hibiscus petals, refined into creamy, handcrafted white chocolate. It’s then sprinkled with freeze-dried strawberries for an explosion of flavor. The sweet-tart-floral combination is like sitting down with a refreshing cup of Mexican hibiscus tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: hibiscus, strawberries, and florals \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/d2pX-BhoNEQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecocoa butter, organic cane sugar, organic whole milk powder, strawberries, organic hibiscus\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Strawwberry-and-Hibiscus-White-Chocolate-Label_480x480.jpg?v=1600121940\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSilver - International Chocolate Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380371109,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_strawberry.png?v=1782505398"},{"product_id":"coffee-cream-white-chocolate","title":"Coffee \u0026 Cream White Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe award-winning Coffee and Cream White Chocolate bar is made with natural cocoa butter from our single-origin, direct-trade Ecuadorian cacao beans, along with fresh-roasted coffee beans for a melt-in-your-mouth latte experience. It begins with a base of our handcrafted, creamy white chocolate. Then, to complete this latte-in-a-bar, we add almost a shot of coffee–roasted right here in Portland—to each one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: roasted coffee, and cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/Mk_Pf__4nEk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ecocoa butter*, organic whole milk powder, organic sugar, coffee, sea salt \u003cbr\u003e*Heirloom Hacienda Limon Farm, Ecuador \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Coffee-and-Cream-White-Chocolate-11-91-18-Label_480x480.jpg?v=1600120286\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Coffee-and-Cream-White-Chocolate-11-91-18-Label_480x480.jpg?v=1600120286\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380567717,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_coffee.png?v=1782505404"},{"product_id":"copy-of-black-lava-salted-caramels-12-pack","title":"Black Lava Salted Caramels","description":"\u003cp\u003eCreamy, chewy caramel covered in Ecuadorian heirloom dark chocolate, sprinkled with Black Lava Salt.\u003c\/p\u003e\n\u003cp\u003eThese are made with using the best ingredients, organic whole milk, organic butter and no corn syrup.  It is more work but the great taste makes it worth it.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echocolate (cacao, organic cane sugar, cocoa butter, sunflower\u003cspan data-mce-fragment=\"1\"\u003e lecithin\u003c\/span\u003e), caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, sea salt, sunflower lecithin, vanilla, baking soda), black lava salt (sea salt, activated charcoal)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy statement: contains: milk  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003emanufactured on shared equipment with products containing milk, eggs, wheat,  sesame seeds, soy, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003enet weight: 120g (4.23oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur caramels are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels within 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your caramels out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eGOLD - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewinner - Good Food Awards, San Francisco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esilver - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"12 piece box (dark chocolate)","offer_id":41711880274152,"sku":"","price":42.0,"currency_code":"USD","in_stock":true},{"title":"24 piece box (dark chocolate)","offer_id":41711880306920,"sku":"","price":84.0,"currency_code":"USD","in_stock":true},{"title":"48 piece box (dark chocolate)","offer_id":41711880339688,"sku":"","price":168.0,"currency_code":"USD","in_stock":true},{"title":"81 piece box (dark chocolate)","offer_id":41711880372456,"sku":"","price":283.5,"currency_code":"USD","in_stock":true},{"title":"5 piece box (dark chocolate)","offer_id":41711893971176,"sku":"","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Truffles-Box-12saltedcaramelstyled-CC_IMG_0067_72aa4c14-0300-4ea1-92ad-915d80d903e3.jpg?v=1634752617"},{"product_id":"pecan-and-caramel-1","title":"Pecan \u0026 Caramel","description":"\u003cp\u003eDecadent caramel surrounded by dark chocolate and crowned with a toasted wild native pecan. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese wild pecans are the best tasting pecans we have ever had. Pecans are the only major nut native to North America.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003ecaramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, , sea salt, sunflower lecithin, vanilla, baking soda), \u003cmeta charset=\"utf-8\"\u003e chocolate (cacao, sugar, cocoa butter, \u003cmeta charset=\"utf-8\"\u003esoy lecithin), pecans (\u003cmeta charset=\"utf-8\"\u003eorganic pecans, butter, sea salt)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergen statement: contains: milk, tree nuts (pecans), soy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003emanufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eNET WEIGHT: 120G (4.23OZ)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur caramels are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels within 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your caramels out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"12 piece box (dark chocolate)","offer_id":41711903834344,"sku":"","price":42.0,"currency_code":"USD","in_stock":true},{"title":"24 piece box (dark chocolate)","offer_id":41711903899880,"sku":"","price":84.0,"currency_code":"USD","in_stock":true},{"title":"48 piece box (dark chocolate)","offer_id":41711903932648,"sku":"","price":168.0,"currency_code":"USD","in_stock":true},{"title":"81 piece box (dark chocolate)","offer_id":41711903965416,"sku":"","price":283.5,"currency_code":"USD","in_stock":true},{"title":"12 piece box (milk chocolate)","offer_id":41711903998184,"sku":"","price":42.0,"currency_code":"USD","in_stock":false},{"title":"24 piece box (milk chocolate)","offer_id":41711904030952,"sku":"","price":84.0,"currency_code":"USD","in_stock":false},{"title":"48 piece box (milk chocolate)","offer_id":41711904063720,"sku":"","price":168.0,"currency_code":"USD","in_stock":false},{"title":"81 piece box (milk chocolate)","offer_id":41711904096488,"sku":"","price":283.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Truffles-Box-12-turtlesstyled-CC_IMG_0073_a9fee7a0-37cb-457c-a189-86b5d57fcda9.jpg?v=1634753796"},{"product_id":"black-sesame-seed-brittle","title":"Black Sesame Seed Brittle","description":"\u003cp\u003eRoasted sesame seeds surrounded by thin savory brittle, then covered with Creo’s 73% Ecuadorian chocolate.  This is the perfect balance of flavors which your taste buds say WOW!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter tasting this you will understand why it is a Good Food Award winner.  A great gift to surprise someone with or just savor yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese are made with using the best ingredients, organic butter, unrefined organic sugar and no corn syrup.  It is more work but the great taste makes it worth the effort.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003echocolate (cacao, organic cane sugar, cocoa butter), organic butter, organic cane sugar, organic black \u0026amp; white sesame seeds, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy statement: contains: milk, \u003cmeta charset=\"utf-8\"\u003esesame seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emanufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNET WEIGHT: 85G (3OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur brittles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your brittles within 60 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your brittle out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewinner - Good Food Awards, San Francisco\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":42761249489128,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/02_g_sesamebrittle.png?v=1783029555"},{"product_id":"chocolate-covered-cherries-1","title":"Chocolate Covered Cherries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate covers these tart, sweetened dried cherries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderful to snack on or try adding to you favorite cookies or other baked goods to give it a pizzaz of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003edried cherries (cane sugar, expeller pressed (high oleic) sunflower oil), chocolate (cacao, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMay contain pit fragments\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen Statement: processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46417464000744,"sku":"854413006988","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/17_g_cherries.png?v=1783030666"},{"product_id":"dark-chocolate-covered-caramelized-almonds-1","title":"Dark Chocolate Covered Caramelized Almonds","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaramelized Almonds covered with Creo's award winning 73% chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe caramelizing of the almonds brings out the best flavor you have been wanting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaramelized  Almonds \u003c\/strong\u003e(almonds, tapioca syrup, organic sugar, sea salt) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDark Chocolate\u003c\/strong\u003e (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecacao beans, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy Information: Contains: tree nuts(almonds) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, soy, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur chocolate are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate  within the good by date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517698199784,"sku":"854413006308","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/16_g_darkalmond.png?v=1783030628"},{"product_id":"dark-chocolate-covered-malt-balls","title":"Dark Chocolate Covered Malt Balls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrunchy, malted balls coated with 73% dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A childhood favorite upgraded to the adult version of deliciousness and fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/6WZ-tW1r5O0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-78b01572-7fff-4dc4-a2ab-a82c71e67216\"\u003e\u003cspan\u003echocolate (cocoa beans, organic sugar, cocoa butter), \u003c\/span\u003e\u003cspan\u003emalt ball center (corn syrup, sugar, dairy blend (whey, whey protein concentrate), malt powder (malted barley, wheat, milk, hydrolyzed wheat gluten, sodium bicarbonate, salt), malted barley, soy lecithin, salt)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAllergen statement. contains: wheat, milk. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517774483688,"sku":"854413006353","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/15_g_darkmalt.png?v=1783030553"},{"product_id":"chocolate-covered-crystallized-ginger-1","title":"Chocolate Covered Crystallized Ginger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate covering sweet, spicy crystalized ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun for snacking and adding to baked goods such as pumpkin muffins and apple pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecrystallized ginger\u003c\/span\u003e (ginger, cane sugar), chocolate (cacao, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen statement: processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517811085544,"sku":"854413006285","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_ginger_523af05f-a4ab-43c4-96d2-6e796484a766.png?v=1783031478"},{"product_id":"12-piece-signature-chocolate-assortment","title":"12 Piece Signature Chocolate Assortment","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn assortment of 12 different gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. The chocolates in this assortment will be a delicious combination of our rich, buttery caramels or creamy, infused ganache. Assortment varies by box, and a flavor guide is included inside each collection\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ewhite chocolate((sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural vanilla))., passion fruit puree, butter(milk), cream, sugar, milk chocolate- ((cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract).), dark chocolate((cocoa bean,sugar, cocoa butter emulsifier:soya lecithin) this product may contain traces of nuts, egg proteins and peanuts), butter(milk) invert sugar, glucose, cointreau, lemon juice and fresh ghost pepper(naga and or bhut jolokia). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eallergen statement, contains milk, soy, tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003emanufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts, Sesame seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur truffles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels \/ truffles within 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":47001249317096,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Truffles-Box-12-miscstyled-CC_IMG_0004_1.jpg?v=1634755953"},{"product_id":"24-piece-signature-chocolate-assortment","title":"24 Piece Signature Chocolate Assortment","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn assortment of 24 different gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. The chocolates in this assortment will be a delicious combination of our rich, buttery caramels or creamy, infused ganache. Assortment varies by box, and a flavor guide is included inside each collection\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ewhite chocolate((sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural vanilla))., passion fruit puree, butter(milk), cream, sugar, milk chocolate- ((cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract).), dark chocolate((cocoa bean,sugar, cocoa butter emulsifier:soya lecithin) this product may contain traces of nuts, egg proteins and peanuts), butter(milk) invert sugar, glucose, cointreau, lemon juice and fresh ghost pepper(naga and or bhut jolokia). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eallergen statement, contains milk, soy, tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003emanufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts, Sesame seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur truffles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels \/ truffles within 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":47001265996008,"sku":null,"price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Truffles_Box-24-BuildABox_lCC_IMG_0102_1_de8483dc-3475-4269-9b0c-d87d612ad82b.jpg?v=1605470596"},{"product_id":"48-piece-signature-chocolate-assortment","title":"48 Piece Signature Chocolate Assortment","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn assortment of 48 different gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. The chocolates in this assortment will be a delicious combination of our rich, buttery caramels or creamy, infused ganache. Assortment varies by box, and a flavor guide is included inside each collection\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ewhite chocolate((sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural vanilla))., passion fruit puree, butter(milk), cream, sugar, milk chocolate- ((cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract).), dark chocolate((cocoa bean,sugar, cocoa butter emulsifier:soya lecithin) this product may contain traces of nuts, egg proteins and peanuts), butter(milk) invert sugar, glucose, cointreau, lemon juice and fresh ghost pepper(naga and or bhut jolokia). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eallergen statement, contains milk, soy, tree nuts and peanuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003emanufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts, Sesame seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur truffles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels \/ truffles within 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":47001266553064,"sku":null,"price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/48peice.webp?v=1737845615"},{"product_id":"12-piece-vegan-signature-collection","title":"12 Piece Vegan Signature Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn assortment of 12 different vegan friendly gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. Assortment varies by box, and a flavor guide is included inside each collection\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":47298805530856,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Vegan-Truffles-Box-12-CC_IMG_0011_3.jpg?v=1614017230"},{"product_id":"24-piece-vegan-signature-collection","title":"24 Piece Vegan Signature Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn assortment of 24 different vegan friendly gourmet artisan chocolate bonbons in our elegant signature gift box, perfect as a thank-you treat or hostess gift. Assortment varies by box, and a flavor guide is included inside each collection\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":47298809069800,"sku":"","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Vegan-Truffles-Box-24-CC_IMG_0006_4.jpg?v=1614017238"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/collections\/Mothers_Day_0562.jpg?v=1745869439","url":"https:\/\/creochocolate.mom\/collections\/mothers-day-collection.oembed?page=2","provider":"Creo Chocolate","version":"1.0","type":"link"}