{"title":"Handmade Mother's Day Gifts","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMother's Day is one of our favorite occasions at Creo. It's a moment to thank the leading ladies in your life and treat them to a sweet moment that is all their own.\u003c\/span\u003e","products":[{"product_id":"caramelized-white-chocolate-bar","title":"Caramelized White Chocolate Bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Caramelized White Chocolate bar is made with cocoa butter, pressed from Ecuadorian cacao beans. It has a rich, full-body flavor and mouthfeel that will remind you of the decadent taste of dulce de leche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe caramelization method used gives it a flavor that will surprise your taste buds. Even if you don’t normally gravitate toward white chocolate, this delightful bar is one to try. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: nuts, caramel, and cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e: cocoa butter, organic whole milk powder, organic dark brown sugar,\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-White-Chocolate-Label_480x480.jpg?v=1600120137\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-White-Chocolate-Label_480x480.jpg?v=1600120137\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGold - International Chocolate Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34082709110917,"sku":"","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_caramelwhite.png?v=1782505400"},{"product_id":"whiskey-milk-chocolate-bar","title":"Whiskey Milk Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSingle-origin Ecuadorian cacao beans. Organic whole milk from Humboldt Creamery. Westward malt whiskey. What happens when these incredible ingredients come together? A complex, sophisticated, creamy, dark milk chocolate bar that took home Gold from London’s Academy of Chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Whiskey Milk Chocolate bar features roasted cacao nibs, barrel-aged with Portland’s on Westward malt whiskey before being crafted into a delectable dark milk chocolate. A sprinkle of smoked sea salt on the back brings out the intricate and lingering flavors of this bar – which happens to be one of our personal favorites at Creo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: barrel-aged whiskey, malt, and smoked sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, organic whole milk powder, cocoa butter, mesquite smoked salt, malt whiskey\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk \u003c\/p\u003e\n\u003cp\u003eManufactured on shared equipment with products containing milk, eggs, soy,  sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Whiskey-Milk-Label_480x480.jpg?v=1600122130\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34098913869957,"sku":"","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_whiskey_f285fa27-d862-45f6-98ed-a6f890bbbaf7.png?v=1782505401"},{"product_id":"nw-dark-cherry-hazelnuts","title":"NW Hazelnut \u0026 Cherry Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Northwest Hazelnut and Cherry dark chocolate bar is our own Pacific Northwest-inspired beauty, with flavors of the region meeting the lush jungles of Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried cherries (with just the right balance of sweet and tart) and toasted hazelnuts combine to make a sweet, crunchy bar that just feels like a taste of home – PNW style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: sweetened, tart cherries, and toasted hazelnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/oz07kCl8EjQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eChocolate (cacao, organic cane sugar, cocoa butter), tart dried cherries (tart dried cherries, sugar, sunflower oil), hazelnut\u003c\/p\u003e\n\u003cp\u003eContains tree nuts (hazelnuts). \u003c\/p\u003e\n\u003cp\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat.\u003c\/p\u003e\n\u003cp\u003eNet wt 50grams\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/NW-dark-cherry-and-hazelnut-_1_480x480.jpg?v=1600122667\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378044581,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_hazelnut.png?v=1782505401"},{"product_id":"chocolate-mint-lip-balm","title":"Chocolate Mint Lip Balm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can now experience Creo Chocolate in a lip balm! Enjoy our moisturizing blend of cocoa butter and oils to soothe and protect chapped lips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePamper yourself, or use as a gift for a fellow chocolate-lover! Note that this does not taste like chocolate but definitely smells like it!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa butter, beeswax, coconut oil, sweet almond oil, 73% Creo chocolate, vitamin E oil, peppermint oil\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378896549,"sku":"","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_lipbalm_2974bdc9-c7a2-4cb8-b314-533025097c1e.png?v=1783017319"},{"product_id":"raspberry-dark","title":"Raspberry Dark Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat happens when you smother our 73% Purely Dark chocolate bar in freeze-dried raspberries? You get what we call a “razzle in the dark” – a perfectly-balanced chocolate and berry pair. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: tart raspberries and dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/WGCHXtJHcu4\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter (pressed from the same beans), freeze dried raspberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat,  sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Dark-Raspberry-Label_480x480.jpg?v=1600121051\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eShelf Life \u0026amp; Storage\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379027621,"sku":"854413006124","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_raspberry.png?v=1782505400"},{"product_id":"chocolate-scented-candle","title":"Chocolate Scented Candle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy chocolate without calories! While we haven’t tasted it, we all agree that this long-burning soy candle smells good enough to eat. \u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379420837,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/candle_lid.png?v=1783013882"},{"product_id":"brown-butter-bar","title":"Brown Butter Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComparable to dark milk chocolate in sweetness, the Brown Butter milk chocolate bar brings a distinctive honey and toffee flavor, balanced with the nuttiness of our house-browned butter. If you love brown sugar or warm, caramel-type notes – this bar is for you. Pair it with red wine for the perfect end to an evening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThough the flavors might make you think it contains more sugar, this bar actually has less sugar than our 73% dark chocolate bar. Creo always strives to create the most satisfying and balanced flavor with the least amount of sugar possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: toffee, honey, nutty browned butter, and caramel \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ecacao beans, organic brown sugar, browned organic butter, cocoa butter, sea salt\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManufactured on shared equipment with products containing milk, eggs, soy,  sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Brown-Butter-Bar-Label_480x480.jpg?v=1600119780\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Brown-Butter-Bar-Label_480x480.jpg?v=1600119780\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eWinner - Good Food Awards, San Francisco\u003c\/p\u003e\n\u003cp\u003eSilver -  Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380305573,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_brownbutter.png?v=1782505401"},{"product_id":"strawberry-hibiscus-white-chocolate","title":"Strawberry \u0026 Hibiscus White Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLife is like a chocolate bar: sweet and enjoyable to share – but occasionally it can also be a little messy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLife got messy for us when we lost Creo Chocolate’s co-founder, Janet, to breast cancer. She used her diagnosis to invest in relationships with others who were facing life’s challenges. This bar is dedicated to her memory, and to the hope and encouragement she gave to the people around her. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bright color of the Strawberry and Hibiscus White Chocolate bar comes from the dried purple hibiscus petals, refined into creamy, handcrafted white chocolate. It’s then sprinkled with freeze-dried strawberries for an explosion of flavor. The sweet-tart-floral combination is like sitting down with a refreshing cup of Mexican hibiscus tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: hibiscus, strawberries, and florals \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/d2pX-BhoNEQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecocoa butter, organic cane sugar, organic whole milk powder, strawberries, organic hibiscus\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Strawwberry-and-Hibiscus-White-Chocolate-Label_480x480.jpg?v=1600121940\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSilver - International Chocolate Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380371109,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_strawberry.png?v=1782505398"},{"product_id":"coffee-cream-white-chocolate","title":"Coffee \u0026 Cream White Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe award-winning Coffee and Cream White Chocolate bar is made with natural cocoa butter from our single-origin, direct-trade Ecuadorian cacao beans, along with fresh-roasted coffee beans for a melt-in-your-mouth latte experience. It begins with a base of our handcrafted, creamy white chocolate. Then, to complete this latte-in-a-bar, we add almost a shot of coffee–roasted right here in Portland—to each one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: roasted coffee, and cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/Mk_Pf__4nEk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ecocoa butter*, organic whole milk powder, organic sugar, coffee, sea salt \u003cbr\u003e*Heirloom Hacienda Limon Farm, Ecuador \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Coffee-and-Cream-White-Chocolate-11-91-18-Label_480x480.jpg?v=1600120286\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Coffee-and-Cream-White-Chocolate-11-91-18-Label_480x480.jpg?v=1600120286\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380567717,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_coffee.png?v=1782505404"},{"product_id":"copy-of-black-lava-salted-caramel-turtle-pecan-and-caramel-12-pack-1","title":"Black Lava Salted Caramel with Pecan \u0026 Caramel","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlack Lava Salted Caramel - Creamy, chewy caramel covered in Ecuadorian heirloom dark chocolate, sprinkled with Black Lava Salt.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese are made with using the best ingredients, organic whole milk, organic butter and no corn syrup.  It is more work but the great taste makes it worth the effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDecadent caramel surrounded by our dark chocolate and crowned with a toasted wild native pecan. \u003c\/p\u003e\n\u003cp\u003eThese wild pecans are the best tasting pecans we have ever had, with a sweet buttery flavor. Pecans are the only major nut native to North America.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlack Lava Caramel - chocolate (cacao, organic cane sugar, cocoa butter, sunflower lecithin), caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, sea salt, sunflower lecithin, vanilla, baking soda), black lava salt (sea salt, activated charcoal)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePecan \u0026amp; Caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter,  sea salt, sunflower lecithin, vanilla, baking soda), \u003cmeta charset=\"utf-8\"\u003e chocolate (cacao, sugar, cocoa butter), toasted pecans (\u003cmeta charset=\"utf-8\"\u003eorganic pecans, butter, sea salt)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergen statement: contains: milk, tree nuts (pecans)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emanufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, soy, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003enet weight: 120g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur caramels are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels within 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your caramels out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eBlack Lava Salted Caramels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewinner - Good Food Awards, San Francisco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esilver - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"24 piece box (dark chocolate)","offer_id":40795775172773,"sku":"","price":84.0,"currency_code":"USD","in_stock":true},{"title":"12 piece box (dark chocolate)","offer_id":40795775140005,"sku":"","price":42.0,"currency_code":"USD","in_stock":true},{"title":"48 piece box (dark chocolate)","offer_id":40795775205541,"sku":"","price":168.0,"currency_code":"USD","in_stock":true},{"title":"81 piece box (dark chocolate)","offer_id":40795775238309,"sku":"","price":283.5,"currency_code":"USD","in_stock":true},{"title":"48 piece box (milk chocolate)","offer_id":41711850848488,"sku":"","price":168.0,"currency_code":"USD","in_stock":false},{"title":"81 piece box (milk chocolate)","offer_id":41711861956840,"sku":"","price":283.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Truffles-Box-12-turtlessaltedcaramelstyled-CC_IMG_0068_e3b2016d-eb90-43b8-81d3-3fcc934c726d.jpg?v=1737844567"},{"product_id":"copy-of-milk-chocolate-covered-pretzels","title":"Dark Chocolate Covered Pretzels","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe take gluten-free mini-twisted pretzels and cover them in our dark chocolate for a perfect mix of salty and sweet. Great for snacking anytime!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCHOCOLATE (CACAO BEANS, ORGANIC CANE SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN), GLUTEN-FREE PRETZELS (CORN STARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, CELLULOSE GUM, SALT, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, YEAST, CITRIC ACID.)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eALLERGY INFORMATION: \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ePROCESSED IN A FACILITY THAT PROCESSES MILK, PEANUTS, TREE NUTS AND WHEAT.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 100G (3.5OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":41704754643176,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/04_g_pretzels.png?v=1783030726"},{"product_id":"copy-of-black-lava-salted-caramels-12-pack","title":"Black Lava Salted Caramels","description":"\u003cp\u003eCreamy, chewy caramel covered in Ecuadorian heirloom dark chocolate, sprinkled with Black Lava Salt.\u003c\/p\u003e\n\u003cp\u003eThese are made with using the best ingredients, organic whole milk, organic butter and no corn syrup.  It is more work but the great taste makes it worth it.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echocolate (cacao, organic cane sugar, cocoa butter, sunflower\u003cspan data-mce-fragment=\"1\"\u003e lecithin\u003c\/span\u003e), caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, sea salt, sunflower lecithin, vanilla, baking soda), black lava salt (sea salt, activated charcoal)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy statement: contains: milk  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003emanufactured on shared equipment with products containing milk, eggs, wheat,  sesame seeds, soy, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003enet weight: 120g (4.23oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur caramels are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels within 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your caramels out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eGOLD - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewinner - Good Food Awards, San Francisco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esilver - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"12 piece box (dark chocolate)","offer_id":41711880274152,"sku":"","price":42.0,"currency_code":"USD","in_stock":true},{"title":"24 piece box (dark chocolate)","offer_id":41711880306920,"sku":"","price":84.0,"currency_code":"USD","in_stock":true},{"title":"48 piece box (dark chocolate)","offer_id":41711880339688,"sku":"","price":168.0,"currency_code":"USD","in_stock":true},{"title":"81 piece box (dark chocolate)","offer_id":41711880372456,"sku":"","price":283.5,"currency_code":"USD","in_stock":true},{"title":"5 piece box (dark chocolate)","offer_id":41711893971176,"sku":"","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Truffles-Box-12saltedcaramelstyled-CC_IMG_0067_72aa4c14-0300-4ea1-92ad-915d80d903e3.jpg?v=1634752617"},{"product_id":"black-sesame-seed-brittle","title":"Black Sesame Seed Brittle","description":"\u003cp\u003eRoasted sesame seeds surrounded by thin savory brittle, then covered with Creo’s 73% Ecuadorian chocolate.  This is the perfect balance of flavors which your taste buds say WOW!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter tasting this you will understand why it is a Good Food Award winner.  A great gift to surprise someone with or just savor yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese are made with using the best ingredients, organic butter, unrefined organic sugar and no corn syrup.  It is more work but the great taste makes it worth the effort.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003echocolate (cacao, organic cane sugar, cocoa butter), organic butter, organic cane sugar, organic black \u0026amp; white sesame seeds, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy statement: contains: milk, \u003cmeta charset=\"utf-8\"\u003esesame seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emanufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNET WEIGHT: 85G (3OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur brittles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your brittles within 60 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your brittle out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewinner - Good Food Awards, San Francisco\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":42761249489128,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/02_g_sesamebrittle.png?v=1783029555"},{"product_id":"spicy-mango-bar","title":"Spicy Mango Bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMouthwatering mango, creamy white chocolate flavor, and the perfect touch of heat: meet our Spicy Mango Bar! This vegan-friendly bar is a true tropical treat, with a delicious blend of flavors that perfectly balance sweet and mild heat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis bar has the flavors that you have come to love in a \u003c\/span\u003e\u003cspan\u003ewhite\u003c\/span\u003e\u003cspan\u003e chocolate but it contains no milk.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: mangoes, white chocolate, and a gentle heat - the ideal tropical dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e: \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecocoa butter,  organic cane sugar, mango powder(mango, corn starch, sunflower lecithin), mild chili peppers, lime, sea salt, chipotle chili pepper, silicone dioxide(added to make free flowing)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":44609070727400,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_spicymango.png?v=1782505398"},{"product_id":"chocolate-covered-cherries-1","title":"Chocolate Covered Cherries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate covers these tart, sweetened dried cherries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderful to snack on or try adding to you favorite cookies or other baked goods to give it a pizzaz of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003edried cherries (cane sugar, expeller pressed (high oleic) sunflower oil), chocolate (cacao, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMay contain pit fragments\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen Statement: processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46417464000744,"sku":"854413006988","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/17_g_cherries.png?v=1783030666"},{"product_id":"orange-chocolate-covered-cranberries-1","title":"Orange chocolate covered cranberries","description":"\u003cp\u003eSweet-tart cranberries covered in orange-infused premium chocolate.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003edried cranberries (cane sugar, cranberries), orange chocolate (\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao, organic cane sugar, dried orange juice (maltodextrin, orange juice solids, orange oil), cocoa butter, organic sugar (organic sugar infused with orange zest)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517684961512,"sku":"854413006162","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/06_g_orangecran.png?v=1783030647"},{"product_id":"dark-chocolate-covered-malt-balls","title":"Dark Chocolate Covered Malt Balls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrunchy, malted balls coated with 73% dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A childhood favorite upgraded to the adult version of deliciousness and fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/6WZ-tW1r5O0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-78b01572-7fff-4dc4-a2ab-a82c71e67216\"\u003e\u003cspan\u003echocolate (cocoa beans, organic sugar, cocoa butter), \u003c\/span\u003e\u003cspan\u003emalt ball center (corn syrup, sugar, dairy blend (whey, whey protein concentrate), malt powder (malted barley, wheat, milk, hydrolyzed wheat gluten, sodium bicarbonate, salt), malted barley, soy lecithin, salt)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAllergen statement. contains: wheat, milk. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517774483688,"sku":"854413006353","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/15_g_darkmalt.png?v=1783030553"},{"product_id":"milk-chocolate-covered-malt-balls-copy","title":"Milk Chocolate Covered Malt Balls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrunchy, malted balls coated with 40% Milk chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A childhood favorite upgraded to the adult version of deliciousness and fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/6WZ-tW1r5O0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e5c61255-7fff-ab11-c23d-965cdfddafa5\"\u003e\u003cspan\u003eCHOCOLATE (COCOA BUTTER, ORGANIC SUGAR, COCOA BEANS, ORGANIC WHOLE MILK, ORGANIC DARK BROWN SUGAR,  VANILLA BEANS), \u003c\/span\u003e\u003cspan\u003eMALT BALL CENTER (CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, SOY LECITHIN, SALT)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALLERGEN STATEMENT. CONTAINS: WHEAT, MILK, SOY. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING MILK, EGGS, WHEAT, PEANUTS \u0026amp; TREE NUTS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517800141032,"sku":"854413006360","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/10_g_milkmalt.png?v=1783030535"},{"product_id":"chocolate-covered-crystallized-ginger-1","title":"Chocolate Covered Crystallized Ginger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate covering sweet, spicy crystalized ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun for snacking and adding to baked goods such as pumpkin muffins and apple pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecrystallized ginger\u003c\/span\u003e (ginger, cane sugar), chocolate (cacao, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen statement: processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517811085544,"sku":"854413006285","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_ginger_523af05f-a4ab-43c4-96d2-6e796484a766.png?v=1783031478"},{"product_id":"mint-chocolate-cookie-bites-1","title":"Mint Chocolate Cookie Bites","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eINGREDIENTS: DARK CHOCOLATE (CACAO BEANS, CANE SUGAR*, COCOA BUTTER), CHOCOLATE COOKIES (WHOLE GRAIN CORN MEAL*, CORN MEAL*, CANE SUGAR*, FAIR TRADE COCOA POWDER* (PROCESSED WITH ALKALI), MOLASSES*, CHOCOLATE FLAVOR*, SEA SALT), PEPPERMINT OIL\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e*ORGANIC \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING MILK, EGGS, SOY, WHEAT, PEANUTS, SESAME SEEDS \u0026amp; TREE NUTS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517822587112,"sku":"854413006384","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/08_g_mint.png?v=1783030382"},{"product_id":"peanut-butter-pearls","title":"Peanut Butter Pearls","description":"\u003cp\u003eRich chocolate and peanut butter surround a crunchy peanut butter ball for a delightful combination. \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eingredients: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMilk chocolate (\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa butter, sugar*, cocoa beans, whole milk*, dark brown sugar*,  vanilla beans), peanut butter* (Dry roasted peanuts*, salt), \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecrunch (\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ewhole grain corn meal*, corn meal*, cane sugar*, peanut butter*, soy oil*, sea salt, tocopherols (vitamin E). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eallergen statement. contains: \u003cb data-mce-fragment=\"1\"\u003emilk,peanuts and soy\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003emanufactured on shared equipment with products containing milk, eggs, soy, wheat, peanuts, sesame seeds \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517837398248,"sku":"854413006377","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/05_g_peanut.png?v=1783030369"},{"product_id":"chocolate-covered-smore-bites-1","title":"Chocolate Covered S'more Bites","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch5\u003e\u003cstrong\u003eWe coat pieces of grahams and sweet mini-marshmallows in our dark chocolate.\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDark chocolate (cacao, organic cane sugar, cocoa butter) Golden Grahams (Whole Grain Wheat, Corn Meal, Sugar, Brown Sugar Syrup, Canola and\/or Sunflower Oil, Honey, Baking Soda, Salt, Dextrose, Trisodium Phosphate, Natural Flavor, Rosemary Extract. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.), Marshmallows(Sugar, Corn Syrup, Modified Cornstarch, Gelatin, Sodium Hexametaphosphate, Artificial Flavor, Natural Flavor, Artificial Color (blue 1).)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAllergy Information: Contains: wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING MILK, EGGS, SOY, WHEAT, PEANUTS, SESAME SEEDS \u0026amp; TREE NUTS\u003c\/strong\u003e\u003c\/p\u003e\nNET WEIGHT: 110G (3.88OZ)\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517850079464,"sku":"854413006117","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/01_g_smore.png?v=1783030345"},{"product_id":"chocolate-covered-gummy-bears","title":"Chocolate Covered Gummy Bears","description":"\u003cp\u003eGummy bears, covered in chocolate \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eIngredients: Corn Syrup, Sugar, Apple Juice Concentrate, Water, Gelatin, Contains 2% Or Less Of Citric Acid, Pectin, Sodium Citrate, Coconut Oil, Natural Flavors, Fruit And Vegetable Juice (Color), Carnauba Wax, Spirulina Extract (Color), Turmeric Extract (Color), Beta-Carotene (Color).), Chocolate (Cacao, Organic Cane Suger, Cocoa Butter, Sunflower Lecithin)\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003emanufactured on shared equipment with products containing milk, eggs, soy, wheat, peanuts, sesame seeds \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517865382120,"sku":"854413006391","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/13_g_gummybears.png?v=1783030308"}],"url":"https:\/\/creochocolate.mom\/collections\/handmade-mothers-day-gifts.oembed?page=2","provider":"Creo Chocolate","version":"1.0","type":"link"}