{"title":"Easter Collection","description":"\u003cp\u003eOur favorite Spring flavors that are just perfect for any Easter basket! \u003c\/p\u003e","products":[{"product_id":"caramelized-white-chocolate-bar","title":"Caramelized White Chocolate Bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Caramelized White Chocolate bar is made with cocoa butter, pressed from Ecuadorian cacao beans. It has a rich, full-body flavor and mouthfeel that will remind you of the decadent taste of dulce de leche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe caramelization method used gives it a flavor that will surprise your taste buds. Even if you don’t normally gravitate toward white chocolate, this delightful bar is one to try. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: nuts, caramel, and cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e: cocoa butter, organic whole milk powder, organic dark brown sugar,\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-White-Chocolate-Label_480x480.jpg?v=1600120137\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-White-Chocolate-Label_480x480.jpg?v=1600120137\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGold - International Chocolate Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34082709110917,"sku":"","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_caramelwhite.png?v=1782505400"},{"product_id":"strawberry-hibiscus-white-chocolate","title":"Strawberry \u0026 Hibiscus White Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLife is like a chocolate bar: sweet and enjoyable to share – but occasionally it can also be a little messy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLife got messy for us when we lost Creo Chocolate’s co-founder, Janet, to breast cancer. She used her diagnosis to invest in relationships with others who were facing life’s challenges. This bar is dedicated to her memory, and to the hope and encouragement she gave to the people around her. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bright color of the Strawberry and Hibiscus White Chocolate bar comes from the dried purple hibiscus petals, refined into creamy, handcrafted white chocolate. It’s then sprinkled with freeze-dried strawberries for an explosion of flavor. The sweet-tart-floral combination is like sitting down with a refreshing cup of Mexican hibiscus tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: hibiscus, strawberries, and florals \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/d2pX-BhoNEQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecocoa butter, organic cane sugar, organic whole milk powder, strawberries, organic hibiscus\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Strawwberry-and-Hibiscus-White-Chocolate-Label_480x480.jpg?v=1600121940\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSilver - International Chocolate Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380371109,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_strawberry.png?v=1782505398"},{"product_id":"meyer-lemon-pie-white-chocolate","title":"Meyer Lemon Pie White Chocolate Bar","description":"\u003cp\u003e\u003cb\u003eMeyer Lemon Pie white chocolate with gluten-free graham cracker crust \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re craving a slice of lemon cheesecake or key lime pie, this bar is the next best thing (or quite possibly even better). The Meyer Lemon Pie White Chocolate bar has a creamy texture and a delicious, mellow lemon flavor – Meyer lemons provide more sweetness than other lemon varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis bold bar is dedicated to Creo’s co-founder Janet, who started us on the path of developing the Meyer Lemon White Chocolate bar many years ago. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: sweet lemon and graham cracker \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWHITE CHOCOLATE (COCOA BUTTER, ORGANIC WHOLE POWDER MILK, ORGANIC SUGAR), MEYER LEMON POWDER (MEYER LEMON, MALTODEXTRIN, CORN STARCH,SUNFLOWER LECITHIN), GLUTEN-FREE FLOUR (SWEET RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), OATS, BUTTER, BROWN SUGAR, HONEY, MILK, MOLASSES, CINNAMON, VANILLA, BAKING POWDER, BAKING SODA, SALT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergy Information:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCONTAINS: MILK \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur chocolate is best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":40241530142885,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_lemon.png?v=1782505399"},{"product_id":"milk-chocolate-covered-caramelized-hazelnuts-copy","title":"Milk Chocolate Covered Caramelized Hazelnuts","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaramelized NW Hazelnuts covered with Creo's award winning Classic Milk  Chocolate 46%.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe caramelizing of the hazelnuts brings out the best flavor you have been looking for.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaramelized Hazelnuts \u003c\/strong\u003e(hazelnuts, tapioca syrup, organic sugar) \u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Chocolate\u003c\/strong\u003e (\u003cmeta charset=\"utf-8\"\u003ecocoa butter, organic sugar, cocoa beans, organic whole milk, organic dark brown sugar,  organic vanilla beans\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy Information: Contains: tree nuts(hazelnuts), milk \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, soy, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur chocolate are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate  within the good by date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517754101992,"sku":"854413006186","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/PKGMilkHazelnut.png?v=1720565329"},{"product_id":"chocolate-covered-gummy-bears","title":"Chocolate Covered Gummy Bears","description":"\u003cp\u003eGummy bears, covered in chocolate \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eIngredients: Corn Syrup, Sugar, Apple Juice Concentrate, Water, Gelatin, Contains 2% Or Less Of Citric Acid, Pectin, Sodium Citrate, Coconut Oil, Natural Flavors, Fruit And Vegetable Juice (Color), Carnauba Wax, Spirulina Extract (Color), Turmeric Extract (Color), Beta-Carotene (Color).), Chocolate (Cacao, Organic Cane Suger, Cocoa Butter, Sunflower Lecithin)\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003emanufactured on shared equipment with products containing milk, eggs, soy, wheat, peanuts, sesame seeds \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517865382120,"sku":"854413006391","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/13_g_gummybears.png?v=1783030308"}],"url":"https:\/\/creochocolate.mom\/collections\/easter-collection.oembed","provider":"Creo Chocolate","version":"1.0","type":"link"}