{"title":"Milk Chocolate Bars","description":"\u003cspan style=\"font-weight: 400;\"\u003eOur milk chocolate bars are handcrafted with our single estate, direct trade cacao beans from Ecuador. We use premium, organic whole milk to balance the chocolate with a creamy, mellow flavor. \u003c\/span\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Organization\",\n  \"name\": \"Creo Chocolate\",\n  \"logo\": \"https:\/\/creochocolate.mom\/cdn\/shop\/files\/CreoChocolate_small-dark-2_small.png?v=1614715522\",\n  \"url\": \"https:\/\/creochocolate.mom\/\",\n  \"sameAs\": [\n    \"https:\/\/www.facebook.com\/creochocolate\",\n    \"https:\/\/twitter.com\/creochocolate\",\n    \"https:\/\/www.instagram.com\/creochocolate\/\"\n  ]\n}\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"LocalBusiness\",\n  \"name\": \"Creo Chocolate\",\n  \"telephone\": \"(503) 477-8927\",\n  \"address\": {\n    \"@type\": \"PostalAddress\",\n    \"streetAddress\": \"100 NE Farragut\",\n    \"addressLocality\": \"Portland\",\n    \"addressRegion\": \"Oregon\"\n  },\n  \"openingHours\": \"Sun-Thur: 9am - 4pm, Fri \u0026 Sat: 9am - 6pm\",\n  \"url\": \"https:\/\/creochocolate.mom\/\"\n}\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 1,\n      \"name\": \"Home\",\n      \"item\": \"https:\/\/creochocolate.mom\/\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 2,\n      \"name\": \"Collections\",\n      \"item\": \"https:\/\/creochocolate.mom\/collections\"\n    },\n    {\n      \"@type\": \"ListItem\",\n      \"position\": 3,\n      \"name\": \"Milk Chocolate Bars\"\n    }\n  ]\n}\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"CollectionPage\",\n  \"name\": \"Milk Chocolate Bars\",\n  \"description\": \"Our milk chocolate bars are handcrafted with our single estate, direct trade cacao beans from Ecuador. We use premium, organic whole milk to balance the chocolate with a creamy, mellow flavor.\",\n  \"url\": \"https:\/\/creochocolate.mom\/collections\/bars-milk-chocolate-bars\"\n}\u003c\/script\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"WebSite\",\n  \"name\": \"Creo Chocolate\",\n  \"url\": \"https:\/\/creochocolate.mom\/\",\n  \"potentialAction\": {\n    \"@type\": \"SearchAction\",\n    \"query-input\": \"required name=search_term_string\",\n    \"target\": \"https:\/\/creochocolate.mom\/search?q={search_term_string}\"\n  }\n}\u003c\/script\u003e","products":[{"product_id":"whiskey-milk-chocolate-bar","title":"Whiskey Milk Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSingle-origin Ecuadorian cacao beans. Organic whole milk from Humboldt Creamery. Westward malt whiskey. What happens when these incredible ingredients come together? A complex, sophisticated, creamy, dark milk chocolate bar that took home Gold from London’s Academy of Chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Whiskey Milk Chocolate bar features roasted cacao nibs, barrel-aged with Portland’s on Westward malt whiskey before being crafted into a delectable dark milk chocolate. A sprinkle of smoked sea salt on the back brings out the intricate and lingering flavors of this bar – which happens to be one of our personal favorites at Creo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: barrel-aged whiskey, malt, and smoked sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, organic whole milk powder, cocoa butter, mesquite smoked salt, malt whiskey\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk \u003c\/p\u003e\n\u003cp\u003eManufactured on shared equipment with products containing milk, eggs, soy,  sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Whiskey-Milk-Label_480x480.jpg?v=1600122130\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34098913869957,"sku":"","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_whiskey_f285fa27-d862-45f6-98ed-a6f890bbbaf7.png?v=1782505401"},{"product_id":"brown-butter-bar","title":"Brown Butter Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComparable to dark milk chocolate in sweetness, the Brown Butter milk chocolate bar brings a distinctive honey and toffee flavor, balanced with the nuttiness of our house-browned butter. If you love brown sugar or warm, caramel-type notes – this bar is for you. Pair it with red wine for the perfect end to an evening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThough the flavors might make you think it contains more sugar, this bar actually has less sugar than our 73% dark chocolate bar. Creo always strives to create the most satisfying and balanced flavor with the least amount of sugar possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: toffee, honey, nutty browned butter, and caramel \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ecacao beans, organic brown sugar, browned organic butter, cocoa butter, sea salt\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManufactured on shared equipment with products containing milk, eggs, soy,  sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Brown-Butter-Bar-Label_480x480.jpg?v=1600119780\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Brown-Butter-Bar-Label_480x480.jpg?v=1600119780\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eWinner - Good Food Awards, San Francisco\u003c\/p\u003e\n\u003cp\u003eSilver -  Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380305573,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_brownbutter.png?v=1782505401"},{"product_id":"caramelized-milk-chocolate","title":"Caramelized Milk Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Caramelized Milk Chocolate bar uses single-origin, direct-trade Ecuadorian cacao beans and organic whole milk from the happy cows at Humboldt Creamery. It’s caramelized for a warm, buttery flavor that pairs nicely with the creamy richness of our dark milk chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: nuts, butter, cream, and caramel \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e: cacao, cocoa butter, organic whole milk powder, organic dark brown sugar\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk\u003c\/p\u003e\n\u003cp\u003eManufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, soy, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-Milk-Chocolate-Label_480x480.jpg?v=1600120045\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-Milk-Chocolate-Label_480x480.jpg?v=1600120045\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eWinner - Good Food Award, San Francisco\u003c\/p\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eBronze - International Chocolate Awards, Americas\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35541285666981,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_caramelmilk.png?v=1782505401"},{"product_id":"classic-milk-chocolate-46","title":"Classic Milk Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Classic Milk Chocolate bar is made with single-origin, direct-trade Ecuadorian cacao beans for a rich, full-flavor mouthfeel. Think of this bar as the adult version of milk chocolate – an instant classic for any chocolate connoisseur.  Featuring many levels of flavor, this bar’s best qualities are the perfect, creamy texture and a kiss of sweetness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlavor notes: chocolate milk\u003c\/span\u003e  \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa butter, organic sugar, cocoa beans, organic whole milk, organic dark brown sugar,  vanilla beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk  \u003c\/p\u003e\n\u003cp\u003eManufactured on shared equipment with products containing milk, eggs, wheat, soy, \u003cspan data-mce-fragment=\"1\"\u003esesame seeds, \u003c\/span\u003e peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze -  Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eGood food awards - winner 2022\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":39546175357093,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_milk.png?v=1782505401"}],"url":"https:\/\/creochocolate.mom\/collections\/bars-milk-chocolate-bars.oembed","provider":"Creo Chocolate","version":"1.0","type":"link"}