{"title":"$25 and under","description":"","products":[{"product_id":"caramelized-white-chocolate-bar","title":"Caramelized White Chocolate Bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Caramelized White Chocolate bar is made with cocoa butter, pressed from Ecuadorian cacao beans. It has a rich, full-body flavor and mouthfeel that will remind you of the decadent taste of dulce de leche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe caramelization method used gives it a flavor that will surprise your taste buds. Even if you don’t normally gravitate toward white chocolate, this delightful bar is one to try. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: nuts, caramel, and cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e: cocoa butter, organic whole milk powder, organic dark brown sugar,\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-White-Chocolate-Label_480x480.jpg?v=1600120137\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-White-Chocolate-Label_480x480.jpg?v=1600120137\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGold - International Chocolate Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34082709110917,"sku":"","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_caramelwhite.png?v=1782505400"},{"product_id":"minty-dark","title":"Minty Dark Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMinty Dark is our 73% dark chocolate bar infused with Northwest peppermint oil. The result is a balanced bar, with natural mint flavor accenting the chocolate – never overpowering it.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmooth and refreshingly satisfying, this bar is like a cool morning walk in a Northwest forest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: smooth chocolate, and natural Northwest mint\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e cacao beans, organic cane sugar, cocoa butter\u003c\/span\u003e\u003cspan\u003e, peppermint oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing eggs, wheat, soy, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Minty-Dark-Label_480x480.jpg?v=1600121142\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eWinner - Good Food Awards, San Francisco\u003c\/p\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eBronze - International Chocolate Awards, Americas\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34098899222661,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_mintydark.png?v=1782505400"},{"product_id":"whiskey-milk-chocolate-bar","title":"Whiskey Milk Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSingle-origin Ecuadorian cacao beans. Organic whole milk from Humboldt Creamery. Westward malt whiskey. What happens when these incredible ingredients come together? A complex, sophisticated, creamy, dark milk chocolate bar that took home Gold from London’s Academy of Chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Whiskey Milk Chocolate bar features roasted cacao nibs, barrel-aged with Portland’s on Westward malt whiskey before being crafted into a delectable dark milk chocolate. A sprinkle of smoked sea salt on the back brings out the intricate and lingering flavors of this bar – which happens to be one of our personal favorites at Creo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: barrel-aged whiskey, malt, and smoked sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, organic whole milk powder, cocoa butter, mesquite smoked salt, malt whiskey\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk \u003c\/p\u003e\n\u003cp\u003eManufactured on shared equipment with products containing milk, eggs, soy,  sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Whiskey-Milk-Label_480x480.jpg?v=1600122130\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34098913869957,"sku":"","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_whiskey_f285fa27-d862-45f6-98ed-a6f890bbbaf7.png?v=1782505401"},{"product_id":"mayan-spice-sipping-chocolate","title":"Mayan Spice Sipping Hot Chocolate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the same chocolate as our Spicy Dark bar\u003c\/span\u003e\u003cspan\u003e. The chocolate is grated and untempered for quicker melting. We use this in Creo’s cafe to make the Mayan Spice sipping hot chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis shouldn't burn you out, but the seven different spices make this a playful enjoyable experience. I have had people share they don't normally like spice but after tasting this they fall in love with it.  It can warn you on a cool winter day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it to make your own sipping chocolate, liquid truffle, European drinking chocolate, and hot chocolate! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry adding this to your coffee to take your coffee to a new level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/laiICHdkPf4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003ecacao beans, organic cane sugar, cocoa butter, chilies, and our blend of Creo spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNET WEIGHT: 226G (8OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutritional facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Spicy-Dark-Label_480x480.jpg?v=1600121633\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\"enjoy by date\" on package\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDirections are on package for both sipping chocolate and hot chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe following is the \"secret recipe\" we use in Creo's cafe. (don't tell others)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSipping chocolate\u003c\/strong\u003e - weigh out 60% amount heavy cream and 40% sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again.  We serve in 3 oz demi-cups with side of whip cream and side of seltzer water. \u003cmeta charset=\"utf-8\"\u003eThe seltzer is for clearing your palate in between sips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHot Chocolate\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003eweigh out equal amount heavy cream and sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of  minutes,  whisk again.  Add a little whole milk, whisk, add more whole milk, whisk..... until the right consistency of hot chocolate is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eAwards \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003esilver - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 star out of 5 - The International Chocolate Salon\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":34098943295621,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/sipping_mayan.png?v=1783019466"},{"product_id":"purely-dark","title":"Purely Dark 73%","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Purely Dark chocolate bar has a rich, full-flavor mouthfeel. This is the “sweet spot” percentage that makes for a beautiful pairing chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: honey, caramel, nuts, and red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, cocoa butter \u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Purely-Dark-11-19-18-Label_480x480.jpg?v=1600119446\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze - International Chocolate Award,Americas\u003c\/p\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eFinalist- Good Food Awards, San Francisco\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072377880741,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_pure73.png?v=1782505406"},{"product_id":"nibs-sea-salt","title":"Nibs \u0026 Sea Salt Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003esourced directly from our partner farm in Ecuador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo create the Nibs \u0026amp; Sea Salt bar, we began with the base of our award-winning 73% dark chocolate bar, studded it with roasted cacao nibs, then added a twinkling of sea salt.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe nibs (the pieces of cocoa bean which become chocolate) provide a delightful, nut-like taste and crunch while a hint of sea salt helps reduce the sharpness. A classic combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: nuts, roasted cacao, and sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Nibs-and-Sea-Salt-11-19-18-Label_480x480.jpg?v=1600121304\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSilver - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072377913509,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_salt.png?v=1782505402"},{"product_id":"dark-toasted-coconut","title":"Dark Toasted Coconut Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003esourced directly from our partner farm in Ecuador.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eToasted pieces of Sri Lankan coconut give this 73% dark chocolate bar a crunch that is pure paradise. The Dark Toasted Coconut bar was awarded Gold from the Academy of Chocolate in London. Try this tropical award-winner for yourself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: toasted coconut, nuts, and fruit \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e cacao beans, organic cane sugar, cocoa butter, organic coconut\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: tree nuts (Coconut).  Manufactured on shared equipment with products containing milk, eggs, soy, seed seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072377946277,"sku":"","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_coconut.png?v=1782505401"},{"product_id":"spicy-dark","title":"Spicy Dark Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003esourced directly from our partner farm in Ecuador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpicy Dark is our co-founder Janet’s special combination of chilies, cinnamon, and a blend of spices that perfectly compliment our 73% dark chocolate. Seven different spices – with just the right amount of heat – make this dark chocolate bar a memorable dance of flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: gingerbread, cinnamon, spices, and a hint of chili \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/1tqaxygXAeg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, cocoa butter, chilies, and our blend of Creo spices\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, soy, sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Spicy-Dark-Label_480x480.jpg?v=1600121633\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072377979045,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_spicydark.png?v=1782505398"},{"product_id":"nw-dark-cherry-hazelnuts","title":"NW Hazelnut \u0026 Cherry Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Northwest Hazelnut and Cherry dark chocolate bar is our own Pacific Northwest-inspired beauty, with flavors of the region meeting the lush jungles of Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried cherries (with just the right balance of sweet and tart) and toasted hazelnuts combine to make a sweet, crunchy bar that just feels like a taste of home – PNW style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: sweetened, tart cherries, and toasted hazelnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/oz07kCl8EjQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eChocolate (cacao, organic cane sugar, cocoa butter), tart dried cherries (tart dried cherries, sugar, sunflower oil), hazelnut\u003c\/p\u003e\n\u003cp\u003eContains tree nuts (hazelnuts). \u003c\/p\u003e\n\u003cp\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat.\u003c\/p\u003e\n\u003cp\u003eNet wt 50grams\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/NW-dark-cherry-and-hazelnut-_1_480x480.jpg?v=1600122667\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378044581,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_hazelnut.png?v=1782505401"},{"product_id":"roasted-cacao-nibs","title":"Roasted Cacao Nibs","description":"\u003cp\u003eThese crunchy little bits are the inside of the \u003ca href=\"https:\/\/creochocolate.mom\/product\/roasted-cacao-beans\/\"\u003ecacao bean\u003c\/a\u003e and the basis of our chocolate. When nibs are ground down into tiny particles, they become chocolate.\u003c\/p\u003e\n\u003cp\u003eBefore they are ground down, they have a nut-like texture and do not melt. We lightly roast, crack and remove the husk from cacao beans to make this product, an all-natural superfood. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\u003c\/div\u003e\n\u003cbr\u003eWe love to use these as a substitute for nuts in baking, on salads, with ice cream, in trail mix, and over cereal. They are also a delicious and healthy snack to munch on! (Would you like to try them still in their shells? Check out our \u003ca href=\"https:\/\/creochocolate.mom\/product\/roasted-cacao-beans\/\"\u003eroasted cacao beans\u003c\/a\u003e!)\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao nibs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 170G (6OZ)\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378077349,"sku":"854413006599","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_cacaonibs_8a911bc9-ded9-4bd3-a7c7-91f073dd36aa.png?v=1783016630"},{"product_id":"chocolate-brew","title":"Brewed Cacao","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the drink that inspired our journey to becoming chocolate makers. Janet, the beloved mom of Creo, enjoyed a daily ritual of this brew! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur roasted cacao beans are ground to be brewed at home for a drink similar to coffee or tea, but with the complex chocolaty flavors and subtle aromas that come from the cacao bean itself! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe ultimate superfood drink, it contains no sugar, no dairy, no sodium, and no cholesterol. It is extremely high in antioxidants, vitamins, minerals and theobromine, which provides natural, healthy energy\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 340G (12OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy information: Processed in the facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eDirections\u003c\/h5\u003e\n\u003cp\u003eBrewing cacao instructions, Using a French press (does not work well in a drip, or pour over but does best using a french press or the like)\u003c\/p\u003e\n\u003cp\u003e1. Use 2T of grounds per 6 oz up, tip: more grounds \u0026amp; brew more  = more full-bodied flavor\u003c\/p\u003e\n\u003cp\u003e2. Boil water and pour over the grounds\u003c\/p\u003e\n\u003cp\u003e3. Place top on French press, do not press yet!\u003c\/p\u003e\n\u003cp\u003e4. Let brew 4 minutes, stir. Let brew another 4 minutes\u003c\/p\u003e\n\u003cp\u003e5. Slowly push the press. Enjoy the pure dark flavor or adjust to your personal taste with sweetener and\/or cream or favorite alternative milk.\u003c\/p\u003e\n\u003cp\u003eThe brewed grounds can be used again, just add about 50% more fresh grounds to the second brew\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378732709,"sku":"","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_brewed.png?v=1783017269"},{"product_id":"chocolate-mint-lip-balm","title":"Chocolate Mint Lip Balm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can now experience Creo Chocolate in a lip balm! Enjoy our moisturizing blend of cocoa butter and oils to soothe and protect chapped lips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePamper yourself, or use as a gift for a fellow chocolate-lover! Note that this does not taste like chocolate but definitely smells like it!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa butter, beeswax, coconut oil, sweet almond oil, 73% Creo chocolate, vitamin E oil, peppermint oil\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378896549,"sku":"","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_lipbalm_2974bdc9-c7a2-4cb8-b314-533025097c1e.png?v=1783017319"},{"product_id":"100-cacao","title":"Purely Dark 100%","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rich, nutty, and savory notes of our single-origin, direct-trade Ecuadorian beans are intensified in the 100% Cacao dark chocolate bar. Without sugar, this pure chocolate bar is notable for its deep flavor and mild acidity. Let small bits melt on your tongue for a pure chocolate experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: honey, caramel, nuts, and red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, cocoa butter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat,  soy, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/100_-Cacao-11-19-18-Label_480x480.jpg?v=1600118934\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eFinalist - Good Food Awards, San Francisco\u003c\/p\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eSilver - \u003cspan data-mce-fragment=\"1\"\u003eAcademy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378929317,"sku":"","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_pure100.png?v=1782505399"},{"product_id":"85-cacao","title":"85% Cacao Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003esourced directly from our partner farm in Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur 85% Cacao dark chocolate bar is lightly sweetened, rich, and melt-in-your-mouth – a true must-try for any fan of dark chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: honey, caramel, nuts, and red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, soy, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/85_-Cacao-Label_480x480.jpg?v=1600119229\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/85_-Cacao-Label_480x480.jpg?v=1600119229\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\"enjoy by date\" on package\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eGold - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInternational Chocolate Awards, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072378962085,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_pure85.png?v=1782505401"},{"product_id":"raspberry-dark","title":"Raspberry Dark Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat happens when you smother our 73% Purely Dark chocolate bar in freeze-dried raspberries? You get what we call a “razzle in the dark” – a perfectly-balanced chocolate and berry pair. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: tart raspberries and dark chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/WGCHXtJHcu4\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter (pressed from the same beans), freeze dried raspberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat,  sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Dark-Raspberry-Label_480x480.jpg?v=1600121051\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eShelf Life \u0026amp; Storage\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379027621,"sku":"854413006124","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_raspberry.png?v=1782505400"},{"product_id":"minty-dark-sipping-chocolate","title":"Minty Dark Sipping Hot Chocolate","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the same chocolate as our Minty Dark Bar: 73% dark chocolate\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e infused with NW peppermint oil. The chocolate is grated and untempered for quicker melting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse it to make your own sipping chocolate, liquid truffle, European drinking chocolate, and hot chocolate!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao beans, organic cane sugar, cocoa butter, peppermint oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 226G (8OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Minty-Dark-Label_480x480.jpg?v=1600121142\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\"enjoy by date\" on package\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDirections are on package for both sipping chocolate and hot chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe following is the \"secret recipe\" we use in Creo's cafe. (don't tell others)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSipping chocolate\u003c\/strong\u003e - weigh out 60% amount heavy cream and 40% sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of minutes, whisk again.  We serve in 3 oz demi-cups with side of whip cream and side of seltzer water. \u003cmeta charset=\"utf-8\"\u003eThe seltzer is for clearing your palate in between sips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHot Chocolate\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003eweigh out equal amount heavy cream and sipping chocolate. Heat cream to 125 Degrees Fahrenheit, whisk in sipping chocolate. Let sit for a couple of  minutes,  whisk again.  Add a little whole milk, whisk, add more whole milk, whisk..... until the right consistency of hot chocolate is achieved.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAwards\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBronze- International Chocolate Awards, Americas\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e4 star out of 5 - International Chocolate Salon\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/creochocolate.mom\/wp-content\/uploads\/2015\/09\/HotChocolate2016-4-1.jpg\"\u003e\u003cimg height=\"300\" width=\"150\" alt=\"\" src=\"https:\/\/creochocolate.mom\/wp-content\/uploads\/2015\/09\/HotChocolate2016-4-1-150x300.jpg\" class=\"alignnone size-medium wp-image-2148\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379191461,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/sipping_mint_2ef6c9a1-b635-45e3-a8f9-5b9ebd74602c.png?v=1783031860"},{"product_id":"roasted-cacao-beans","title":"Roasted Cacao Beans","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry one of the world’s finest heirloom cacao beans, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Arriba Nacional,” \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003estill in the shell! Taste the deep, roasty and pure flavor notes of this Ecuadorian cacao as you peel off the husks and eat the nibs inside.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese are a delicious and fun snack to munch on!  (Would you like them pre-husked? Check out our \u003ca href=\"https:\/\/creochocolate.mom\/product\/roasted-cacao-nibs\/\"\u003eroasted cacao nibs\u003c\/a\u003e!)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eroasted cacao beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 340G (12OZ)\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379224229,"sku":"854413006605","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_roasted_c4deb6cf-bc26-4140-96e7-89956469750e.png?v=1783031341"},{"product_id":"chocolate-scented-candle","title":"Chocolate Scented Candle","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy chocolate without calories! While we haven’t tasted it, we all agree that this long-burning soy candle smells good enough to eat. \u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072379420837,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/candle_lid.png?v=1783013882"},{"product_id":"brown-butter-bar","title":"Brown Butter Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComparable to dark milk chocolate in sweetness, the Brown Butter milk chocolate bar brings a distinctive honey and toffee flavor, balanced with the nuttiness of our house-browned butter. If you love brown sugar or warm, caramel-type notes – this bar is for you. Pair it with red wine for the perfect end to an evening. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThough the flavors might make you think it contains more sugar, this bar actually has less sugar than our 73% dark chocolate bar. Creo always strives to create the most satisfying and balanced flavor with the least amount of sugar possible. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: toffee, honey, nutty browned butter, and caramel \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ecacao beans, organic brown sugar, browned organic butter, cocoa butter, sea salt\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eManufactured on shared equipment with products containing milk, eggs, soy,  sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Brown-Butter-Bar-Label_480x480.jpg?v=1600119780\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Brown-Butter-Bar-Label_480x480.jpg?v=1600119780\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eWinner - Good Food Awards, San Francisco\u003c\/p\u003e\n\u003cp\u003eSilver -  Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380305573,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_brownbutter.png?v=1782505401"},{"product_id":"strawberry-hibiscus-white-chocolate","title":"Strawberry \u0026 Hibiscus White Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLife is like a chocolate bar: sweet and enjoyable to share – but occasionally it can also be a little messy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLife got messy for us when we lost Creo Chocolate’s co-founder, Janet, to breast cancer. She used her diagnosis to invest in relationships with others who were facing life’s challenges. This bar is dedicated to her memory, and to the hope and encouragement she gave to the people around her. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bright color of the Strawberry and Hibiscus White Chocolate bar comes from the dried purple hibiscus petals, refined into creamy, handcrafted white chocolate. It’s then sprinkled with freeze-dried strawberries for an explosion of flavor. The sweet-tart-floral combination is like sitting down with a refreshing cup of Mexican hibiscus tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: hibiscus, strawberries, and florals \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/d2pX-BhoNEQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecocoa butter, organic cane sugar, organic whole milk powder, strawberries, organic hibiscus\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: Milk. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Strawwberry-and-Hibiscus-White-Chocolate-Label_480x480.jpg?v=1600121940\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSilver - International Chocolate Awards\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380371109,"sku":"","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_strawberry.png?v=1782505398"},{"product_id":"coffee-cream-white-chocolate","title":"Coffee \u0026 Cream White Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe award-winning Coffee and Cream White Chocolate bar is made with natural cocoa butter from our single-origin, direct-trade Ecuadorian cacao beans, along with fresh-roasted coffee beans for a melt-in-your-mouth latte experience. It begins with a base of our handcrafted, creamy white chocolate. Then, to complete this latte-in-a-bar, we add almost a shot of coffee–roasted right here in Portland—to each one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: roasted coffee, and cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/Mk_Pf__4nEk\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ecocoa butter*, organic whole milk powder, organic sugar, coffee, sea salt \u003cbr\u003e*Heirloom Hacienda Limon Farm, Ecuador \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Coffee-and-Cream-White-Chocolate-11-91-18-Label_480x480.jpg?v=1600120286\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Coffee-and-Cream-White-Chocolate-11-91-18-Label_480x480.jpg?v=1600120286\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - International Chocolate Awards, Americas\u003c\/p\u003e\n\u003cp\u003eGold - Academy of Chocolate, London\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072380567717,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_coffee.png?v=1782505404"},{"product_id":"natural-cocoa-butter","title":"Natural Cocoa Butter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSilky, creamy shaved cocoa butter ready for your beauty and DIY project needs. Especially helpful for moisturizing skin. \u003c\/span\u003eNatural cocoa butter \u003cspan data-mce-fragment=\"1\"\u003emade from one of the world’s finest heirloom cacao beans \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Arriba Nacional,” \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003esourced directly from a farm in Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003enatural cocoa butter\u003c\/p\u003e\n\u003cp\u003eAllergen statement. Processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 170G (6OZ)\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h5\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072381026469,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_butter_85152790-3d7e-421d-9777-6980a284d534.png?v=1783031171"},{"product_id":"dark-orange","title":"Dark Orange Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBright citrus notes highlight our 62% Dark Orange chocolate bar, reminiscent of an orange creamsicle. It’s also studded with orange-infused sugar crystals for extra pops of orange pizazz. A delightfully surprising bar to share with others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: citrus, orange, dark chocolate, and cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003ecacao, organic cane sugar, dried orange juice (maltodextrin, orange juice solids, orange oil), cocoa butter, organic sugar (organic sugar infused with orange zest)\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Dark-Orange_480x480.jpg?v=1600120763\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBronze - Academy of Chocolate, London\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072381124773,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_darkorange.png?v=1782505400"},{"product_id":"chocolate-pieces","title":"Chocolate Pieces","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e73% dark chocolate chip-like morsels for baking and snacking. Perfect size for cookies and baked goods.  \u003c\/span\u003eThe \"secret\" ingredient in our brownies and cookies. \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, wheat, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 170G (6OZ)\u003c\/p\u003e\n\u003ch5\u003eNutritional facts\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Purely-Dark-11-19-18-Label_480x480.jpg?v=1600119446\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35072381583525,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_darkpiece_b33ddaab-ed42-409d-b0c7-1a323899c675.png?v=1783030852"},{"product_id":"caramelized-milk-chocolate","title":"Caramelized Milk Chocolate Bar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Caramelized Milk Chocolate bar uses single-origin, direct-trade Ecuadorian cacao beans and organic whole milk from the happy cows at Humboldt Creamery. It’s caramelized for a warm, buttery flavor that pairs nicely with the creamy richness of our dark milk chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: nuts, butter, cream, and caramel \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e: cacao, cocoa butter, organic whole milk powder, organic dark brown sugar\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk\u003c\/p\u003e\n\u003cp\u003eManufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, soy, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-Milk-Chocolate-Label_480x480.jpg?v=1600120045\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/Caramelized-Milk-Chocolate-Label_480x480.jpg?v=1600120045\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eWinner - Good Food Award, San Francisco\u003c\/p\u003e\n\u003cp\u003eBronze - Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eBronze - International Chocolate Awards, Americas\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":35541285666981,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_caramelmilk.png?v=1782505401"},{"product_id":"greeting-cards","title":"Greeting Cards","description":"\u003cp\u003eAdd a personalized greeting card with your gift. Natural linen card with matching envelope. \u003c\/p\u003e\n\u003cp\u003e1. Choose a style of the front from the drop down menu\u003c\/p\u003e\n\u003cp\u003e2. Type your message for inside the card in the customized message text box\u003c\/p\u003e\n\u003cp\u003e3.  Add to cart\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Thank you","offer_id":36388622205093,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Happy Birthday","offer_id":36388483367077,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Happy Anniversary","offer_id":36388564533413,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"I'm Sorry","offer_id":36388554047653,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Get Well Soon","offer_id":36388615946405,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Best Wishes","offer_id":36388571545765,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Happy Holidays","offer_id":36388483268773,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Merry Christmas","offer_id":36388483301541,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Happy Hanukkah","offer_id":36388483334309,"sku":"","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Happy Valentine's Day","offer_id":37807996633253,"sku":"","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Card-Thank-You-CC_IMG_0045.jpg?v=1649180929"},{"product_id":"classic-milk-chocolate-46","title":"Classic Milk Chocolate Bar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Classic Milk Chocolate bar is made with single-origin, direct-trade Ecuadorian cacao beans for a rich, full-flavor mouthfeel. Think of this bar as the adult version of milk chocolate – an instant classic for any chocolate connoisseur.  Featuring many levels of flavor, this bar’s best qualities are the perfect, creamy texture and a kiss of sweetness.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlavor notes: chocolate milk\u003c\/span\u003e  \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa butter, organic sugar, cocoa beans, organic whole milk, organic dark brown sugar,  vanilla beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAllergy Information: Contains: milk  \u003c\/p\u003e\n\u003cp\u003eManufactured on shared equipment with products containing milk, eggs, wheat, soy, \u003cspan data-mce-fragment=\"1\"\u003esesame seeds, \u003c\/span\u003e peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eBronze -  Academy of Chocolate, London\u003c\/p\u003e\n\u003cp\u003eGood food awards - winner 2022\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":39546175357093,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_milk.png?v=1782505401"},{"product_id":"meyer-lemon-pie-white-chocolate","title":"Meyer Lemon Pie White Chocolate Bar","description":"\u003cp\u003e\u003cb\u003eMeyer Lemon Pie white chocolate with gluten-free graham cracker crust \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re craving a slice of lemon cheesecake or key lime pie, this bar is the next best thing (or quite possibly even better). The Meyer Lemon Pie White Chocolate bar has a creamy texture and a delicious, mellow lemon flavor – Meyer lemons provide more sweetness than other lemon varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis bold bar is dedicated to Creo’s co-founder Janet, who started us on the path of developing the Meyer Lemon White Chocolate bar many years ago. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: sweet lemon and graham cracker \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWHITE CHOCOLATE (COCOA BUTTER, ORGANIC WHOLE POWDER MILK, ORGANIC SUGAR), MEYER LEMON POWDER (MEYER LEMON, MALTODEXTRIN, CORN STARCH,SUNFLOWER LECITHIN), GLUTEN-FREE FLOUR (SWEET RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), OATS, BUTTER, BROWN SUGAR, HONEY, MILK, MOLASSES, CINNAMON, VANILLA, BAKING POWDER, BAKING SODA, SALT\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllergy Information:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCONTAINS: MILK \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcessed in a facility that processes milk, sesame seeds, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003eSilver - Academy of Chocolate, London\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur chocolate is best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":40241530142885,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_lemon.png?v=1782505399"},{"product_id":"copy-of-milk-chocolate-covered-pretzels","title":"Dark Chocolate Covered Pretzels","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe take gluten-free mini-twisted pretzels and cover them in our dark chocolate for a perfect mix of salty and sweet. Great for snacking anytime!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCHOCOLATE (CACAO BEANS, ORGANIC CANE SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN), GLUTEN-FREE PRETZELS (CORN STARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, CELLULOSE GUM, SALT, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, YEAST, CITRIC ACID.)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eALLERGY INFORMATION: \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ePROCESSED IN A FACILITY THAT PROCESSES MILK, PEANUTS, TREE NUTS AND WHEAT.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 100G (3.5OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":41704754643176,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/04_g_pretzels.png?v=1783030726"},{"product_id":"copy-of-black-lava-salted-caramels-12-pack","title":"Black Lava Salted Caramels","description":"\u003cp\u003eCreamy, chewy caramel covered in Ecuadorian heirloom dark chocolate, sprinkled with Black Lava Salt.\u003c\/p\u003e\n\u003cp\u003eThese are made with using the best ingredients, organic whole milk, organic butter and no corn syrup.  It is more work but the great taste makes it worth it.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003echocolate (cacao, organic cane sugar, cocoa butter, sunflower\u003cspan data-mce-fragment=\"1\"\u003e lecithin\u003c\/span\u003e), caramel (organic whole milk, tapioca syrup, organic cane sugar, organic butter, sea salt, sunflower lecithin, vanilla, baking soda), black lava salt (sea salt, activated charcoal)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy statement: contains: milk  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003emanufactured on shared equipment with products containing milk, eggs, wheat,  sesame seeds, soy, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003enet weight: 120g (4.23oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur caramels are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your caramels within 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your caramels out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eGOLD - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ewinner - Good Food Awards, San Francisco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003esilver - Academy of Chocolate, London\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"12 piece box (dark chocolate)","offer_id":41711880274152,"sku":"","price":42.0,"currency_code":"USD","in_stock":true},{"title":"24 piece box (dark chocolate)","offer_id":41711880306920,"sku":"","price":84.0,"currency_code":"USD","in_stock":true},{"title":"48 piece box (dark chocolate)","offer_id":41711880339688,"sku":"","price":168.0,"currency_code":"USD","in_stock":true},{"title":"81 piece box (dark chocolate)","offer_id":41711880372456,"sku":"","price":283.5,"currency_code":"USD","in_stock":true},{"title":"5 piece box (dark chocolate)","offer_id":41711893971176,"sku":"","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/products\/Truffles-Box-12saltedcaramelstyled-CC_IMG_0067_72aa4c14-0300-4ea1-92ad-915d80d903e3.jpg?v=1634752617"},{"product_id":"black-sesame-seed-brittle","title":"Black Sesame Seed Brittle","description":"\u003cp\u003eRoasted sesame seeds surrounded by thin savory brittle, then covered with Creo’s 73% Ecuadorian chocolate.  This is the perfect balance of flavors which your taste buds say WOW!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter tasting this you will understand why it is a Good Food Award winner.  A great gift to surprise someone with or just savor yourself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese are made with using the best ingredients, organic butter, unrefined organic sugar and no corn syrup.  It is more work but the great taste makes it worth the effort.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003echocolate (cacao, organic cane sugar, cocoa butter), organic butter, organic cane sugar, organic black \u0026amp; white sesame seeds, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy statement: contains: milk, \u003cmeta charset=\"utf-8\"\u003esesame seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003emanufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNET WEIGHT: 85G (3OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur brittles are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your brittles within 60 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your brittle out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAwards\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ewinner - Good Food Awards, San Francisco\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":42761249489128,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/02_g_sesamebrittle.png?v=1783029555"},{"product_id":"purely-dark-62","title":"Purely Dark 62%","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis single-origin bar is made using premium cacao beans, sourced directly from our partner farm in Ecuador. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Purely Dark chocolate bar has a rich, full-flavor mouthfeel. This is the “sweet spot” percentage that makes for a beautiful pairing chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occurring flavor notes: honey, caramel, nuts, and red fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ecacao beans, organic cane sugar, cocoa butter \u003c\/p\u003e\n\u003cp\u003eAllergy Information: Manufactured on shared equipment with products containing eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNET WEIGHT: 50G (1.75OZ)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/ScreenShot2022-10-20at2.33.31PM_480x480.png?v=1666301683\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003c\/h5\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":44001595162856,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_pure62.png?v=1782505401"},{"product_id":"spicy-mango-bar","title":"Spicy Mango Bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMouthwatering mango, creamy white chocolate flavor, and the perfect touch of heat: meet our Spicy Mango Bar! This vegan-friendly bar is a true tropical treat, with a delicious blend of flavors that perfectly balance sweet and mild heat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis bar has the flavors that you have come to love in a \u003c\/span\u003e\u003cspan\u003ewhite\u003c\/span\u003e\u003cspan\u003e chocolate but it contains no milk.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally-occuring flavor notes: mangoes, white chocolate, and a gentle heat - the ideal tropical dessert\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e: \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecocoa butter,  organic cane sugar, mango powder(mango, corn starch, sunflower lecithin), mild chili peppers, lime, sea salt, chipotle chili pepper, silicone dioxide(added to make free flowing)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAwards\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":44609070727400,"sku":"","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_spicymango.png?v=1782505398"},{"product_id":"chocolate-covered-cherries-1","title":"Chocolate Covered Cherries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate covers these tart, sweetened dried cherries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWonderful to snack on or try adding to you favorite cookies or other baked goods to give it a pizzaz of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003edried cherries (cane sugar, expeller pressed (high oleic) sunflower oil), chocolate (cacao, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMay contain pit fragments\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen Statement: processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46417464000744,"sku":"854413006988","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/17_g_cherries.png?v=1783030666"},{"product_id":"orange-chocolate-covered-cranberries-1","title":"Orange chocolate covered cranberries","description":"\u003cp\u003eSweet-tart cranberries covered in orange-infused premium chocolate.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003edried cranberries (cane sugar, cranberries), orange chocolate (\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecacao, organic cane sugar, dried orange juice (maltodextrin, orange juice solids, orange oil), cocoa butter, organic sugar (organic sugar infused with orange zest)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergy Information: Manufactured on shared equipment with products containing milk, eggs, sesame seeds, wheat, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517684961512,"sku":"854413006162","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/06_g_orangecran.png?v=1783030647"},{"product_id":"dark-chocolate-covered-caramelized-almonds-1","title":"Dark Chocolate Covered Caramelized Almonds","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaramelized Almonds covered with Creo's award winning 73% chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe caramelizing of the almonds brings out the best flavor you have been wanting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaramelized  Almonds \u003c\/strong\u003e(almonds, tapioca syrup, organic sugar, sea salt) \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDark Chocolate\u003c\/strong\u003e (\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecacao beans, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy Information: Contains: tree nuts(almonds) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, soy, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur chocolate are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate  within the good by date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517698199784,"sku":"854413006308","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/16_g_darkalmond.png?v=1783030628"},{"product_id":"milk-chocolate-covered-caramelized-almonds-copy","title":"Milk Chocolate Covered Caramelized Almonds","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaramelized Almonds covered with Creo's award winning Classic Milk  Chocolate 46%.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe caramelizing of the almonds brings out the best flavor you have been looking for.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaramelized  Almonds \u003c\/strong\u003e(almonds, tapioca syrup, organic sugar, sea salt) \u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Chocolate\u003c\/strong\u003e (\u003cmeta charset=\"utf-8\"\u003ecocoa butter, organic sugar, cocoa beans, organic whole milk, organic dark brown sugar,  organic vanilla beans\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy Information: Contains: tree nuts(almonds), milk \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, soy, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur chocolate are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate  within the good by date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517708062952,"sku":"854413006292","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/11_g_milkalmond.png?v=1783030580"},{"product_id":"milk-chocolate-covered-caramelized-hazelnuts-copy","title":"Milk Chocolate Covered Caramelized Hazelnuts","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaramelized NW Hazelnuts covered with Creo's award winning Classic Milk  Chocolate 46%.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe caramelizing of the hazelnuts brings out the best flavor you have been looking for.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaramelized Hazelnuts \u003c\/strong\u003e(hazelnuts, tapioca syrup, organic sugar) \u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Chocolate\u003c\/strong\u003e (\u003cmeta charset=\"utf-8\"\u003ecocoa butter, organic sugar, cocoa beans, organic whole milk, organic dark brown sugar,  organic vanilla beans\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergy Information: Contains: tree nuts(hazelnuts), milk \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, soy, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur chocolate are best if consumed immediately as they do not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate  within the good by date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolates.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you do need to store your chocolates in the refrigerator, we recommend protecting them by placing the box inside two airtight plastic bags, removing all the air and fully sealed.  Stored in this way, we recommend enjoying refrigerated chocolates within 30 days.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen enjoying refrigerated chocolates, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is best eaten at room temperature, allowing it to melt in mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517754101992,"sku":"854413006186","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/PKGMilkHazelnut.png?v=1720565329"},{"product_id":"dark-chocolate-covered-malt-balls","title":"Dark Chocolate Covered Malt Balls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrunchy, malted balls coated with 73% dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A childhood favorite upgraded to the adult version of deliciousness and fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/6WZ-tW1r5O0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-78b01572-7fff-4dc4-a2ab-a82c71e67216\"\u003e\u003cspan\u003echocolate (cocoa beans, organic sugar, cocoa butter), \u003c\/span\u003e\u003cspan\u003emalt ball center (corn syrup, sugar, dairy blend (whey, whey protein concentrate), malt powder (malted barley, wheat, milk, hydrolyzed wheat gluten, sodium bicarbonate, salt), malted barley, soy lecithin, salt)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAllergen statement. contains: wheat, milk. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eManufactured on shared equipment with products containing milk, eggs, wheat, sesame seeds, peanuts \u0026amp; tree nuts\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517774483688,"sku":"854413006353","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/15_g_darkmalt.png?v=1783030553"},{"product_id":"milk-chocolate-covered-malt-balls-copy","title":"Milk Chocolate Covered Malt Balls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCrunchy, malted balls coated with 40% Milk chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e A childhood favorite upgraded to the adult version of deliciousness and fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube-nocookie.com\/embed\/6WZ-tW1r5O0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e5c61255-7fff-ab11-c23d-965cdfddafa5\"\u003e\u003cspan\u003eCHOCOLATE (COCOA BUTTER, ORGANIC SUGAR, COCOA BEANS, ORGANIC WHOLE MILK, ORGANIC DARK BROWN SUGAR,  VANILLA BEANS), \u003c\/span\u003e\u003cspan\u003eMALT BALL CENTER (CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, SOY LECITHIN, SALT)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALLERGEN STATEMENT. CONTAINS: WHEAT, MILK, SOY. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING MILK, EGGS, WHEAT, PEANUTS \u0026amp; TREE NUTS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517800141032,"sku":"854413006360","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/10_g_milkmalt.png?v=1783030535"},{"product_id":"chocolate-covered-crystallized-ginger-1","title":"Chocolate Covered Crystallized Ginger","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate covering sweet, spicy crystalized ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFun for snacking and adding to baked goods such as pumpkin muffins and apple pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ecrystallized ginger\u003c\/span\u003e (ginger, cane sugar), chocolate (cacao, organic cane sugar, cocoa butter)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen statement: processed in a facility that processes milk, peanuts, tree nuts and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517811085544,"sku":"854413006285","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/g_ginger_523af05f-a4ab-43c4-96d2-6e796484a766.png?v=1783031478"},{"product_id":"mint-chocolate-cookie-bites-1","title":"Mint Chocolate Cookie Bites","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eINGREDIENTS: DARK CHOCOLATE (CACAO BEANS, CANE SUGAR*, COCOA BUTTER), CHOCOLATE COOKIES (WHOLE GRAIN CORN MEAL*, CORN MEAL*, CANE SUGAR*, FAIR TRADE COCOA POWDER* (PROCESSED WITH ALKALI), MOLASSES*, CHOCOLATE FLAVOR*, SEA SALT), PEPPERMINT OIL\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e*ORGANIC \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING MILK, EGGS, SOY, WHEAT, PEANUTS, SESAME SEEDS \u0026amp; TREE NUTS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517822587112,"sku":"854413006384","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/08_g_mint.png?v=1783030382"},{"product_id":"peanut-butter-pearls","title":"Peanut Butter Pearls","description":"\u003cp\u003eRich chocolate and peanut butter surround a crunchy peanut butter ball for a delightful combination. \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eingredients: \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMilk chocolate (\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecocoa butter, sugar*, cocoa beans, whole milk*, dark brown sugar*,  vanilla beans), peanut butter* (Dry roasted peanuts*, salt), \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecrunch (\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ewhole grain corn meal*, corn meal*, cane sugar*, peanut butter*, soy oil*, sea salt, tocopherols (vitamin E). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eallergen statement. contains: \u003cb data-mce-fragment=\"1\"\u003emilk,peanuts and soy\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003emanufactured on shared equipment with products containing milk, eggs, soy, wheat, peanuts, sesame seeds \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517837398248,"sku":"854413006377","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/05_g_peanut.png?v=1783030369"},{"product_id":"chocolate-covered-smore-bites-1","title":"Chocolate Covered S'more Bites","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003ch5\u003e\u003cstrong\u003eWe coat pieces of grahams and sweet mini-marshmallows in our dark chocolate.\u003c\/strong\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDark chocolate (cacao, organic cane sugar, cocoa butter) Golden Grahams (Whole Grain Wheat, Corn Meal, Sugar, Brown Sugar Syrup, Canola and\/or Sunflower Oil, Honey, Baking Soda, Salt, Dextrose, Trisodium Phosphate, Natural Flavor, Rosemary Extract. Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.), Marshmallows(Sugar, Corn Syrup, Modified Cornstarch, Gelatin, Sodium Hexametaphosphate, Artificial Flavor, Natural Flavor, Artificial Color (blue 1).)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAllergy Information: Contains: wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMANUFACTURED ON SHARED EQUIPMENT WITH PRODUCTS CONTAINING MILK, EGGS, SOY, WHEAT, PEANUTS, SESAME SEEDS \u0026amp; TREE NUTS\u003c\/strong\u003e\u003c\/p\u003e\nNET WEIGHT: 110G (3.88OZ)\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517850079464,"sku":"854413006117","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/01_g_smore.png?v=1783030345"},{"product_id":"chocolate-covered-gummy-bears","title":"Chocolate Covered Gummy Bears","description":"\u003cp\u003eGummy bears, covered in chocolate \u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003eIngredients: Corn Syrup, Sugar, Apple Juice Concentrate, Water, Gelatin, Contains 2% Or Less Of Citric Acid, Pectin, Sodium Citrate, Coconut Oil, Natural Flavors, Fruit And Vegetable Juice (Color), Carnauba Wax, Spirulina Extract (Color), Turmeric Extract (Color), Beta-Carotene (Color).), Chocolate (Cacao, Organic Cane Suger, Cocoa Butter, Sunflower Lecithin)\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003emanufactured on shared equipment with products containing milk, eggs, soy, wheat, peanuts, sesame seeds \u0026amp; tree nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517865382120,"sku":"854413006391","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/13_g_gummybears.png?v=1783030308"},{"product_id":"chocolate-covered-cacao-nibs-1","title":"Chocolate Covered Cacao Nibs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmooth, silky 73% dark chocolate coated cacao nibs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat for snacking. Especially tasty in baked goods for a chocolatey crunch.  Try putting them in your cookies or bake goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate (cacao, organic cane sugar, cocoa butter) cacao nibs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAllergen Statement: processed in a facility that processes milk, peanuts, tree nuts and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNET WEIGHT: 110G (3.88OZ)\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eShelf Life \u0026amp; Storage\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur chocolate is best if consumed immediately as it does not include preservatives or artificial flavors. For optimal freshness and flavor, please enjoy your chocolate by the “enjoy by date” on the package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolate out of direct sunlight, in a cool, dry place between 54-68°F.  Wine cooler may be a good way to store them (some swear wine and chocolate are inseparable.) Some basements may provide this type of temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore your chocolates away from strong odors as it will absorb flavors, good or bad flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo avoid chocolate bloom*, please do not place your chocolates in the refrigerator without reading this completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile we generally advise against refrigerating chocolates, there may be some instances like heat and humidity where refrigeration is the only way to maintain the integrity of your chocolate.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you do need to store your chocolate in the refrigerator, we recommend protecting them by placing them inside two airtight plastic bags, removing all the air and fully sealed.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen enjoying refrigerated chocolate, we suggest keeping the box inside the two sealed plastic bags until the entire package comes to room temperature; this process will take about two hours. This will mitigate condensation on the chocolates and sugar bloom*. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is best eaten at room temperature, allowing it to melt in your mouth to get the best enjoyment of all the different flavor notes. When eaten slowly it can be a better experience, much more satisfying and less consumption.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Chocolate bloom - there are two types.  Fat bloom is where white streaks of cocoa butter separation appear in the chocolate.  The second type is sugar bloom, where the sugar molecules grab the water molecules.  Bloomed chocolate is still edible but it could alter the taste and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Creo Chocolate","offers":[{"title":"Default Title","offer_id":46517879963880,"sku":"854413006261","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3989\/3893\/files\/07_g_nibs.png?v=1783030284"}],"url":"https:\/\/creochocolate.mom\/collections\/25-and-under.oembed?page=2","provider":"Creo Chocolate","version":"1.0","type":"link"}